- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour Scoop, with Flour on dirty Prep Table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front service area. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Half consumed Water Bottle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground Beef. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour Container, Sugar Container. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Kitchen, Cook.
- High Priority - Toxic substance/chemical stored by or with food.Can of Raid next to Spices, in Dry Storage **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Semi Cooked Rib Eye Steak served at the Catering.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleansers, bleach stored above food in drystorage shelves. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Display reach in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, pies. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Bowl or other container with no handle used to dispense food. Soups, sugar. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Foil wrapping machine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw poultry over soups.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter reach in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Observed ceiling in disrepair. next to hood. Repeat Violation.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, sugar. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. display cases. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetables over cooked food in the walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, plant foods, meat loaf, chicken in the coolers. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row animal over veggies, wi cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Display unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Soups, cabbage,, brisket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups, veggies, potatoes kugel, chicken.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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