Beef Of Brady's, 3030 Lake Washington Road, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF OF BRADY'S
Type: Permanent Food Service
Address: 3030 Lake Washington Road, Melbourne, FL 32934
License #: 1505682
Total inspections: 20
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. Outside of walk in cooler in kitchen
  • Basic - Food stored on floor. Tubs of fryer oil found stored on floor across from slicer in kitchen
  • Basic - Ice buildup in chest freezer. Right side freezer chest located inside WIC build up of ice preventing the lid from completely closing
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. RIC for chicken wings in kitchen
  • Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet blue mops laying on top of storage unit outside the back door next to the mop sink **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Spray bottle hanging from shelf by grill prep station containing water unlabeled. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Bauer termite killer found on shelf with cleaning supplies in kitchen **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw shell eggs found on top shelf over cut lettuce on right side of WIC **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found at 9:45 in chicken wing station prep cooler at 44° since 9am, recommended rapid chill to 41°. Rechecked at 10:20am and found at 40° **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/pink mold-like substance in the interior of the ice machine. Found on metal deflector panel inside machine located at end of bar in dining room
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator installed new Turbo Chef oven and RIC prep table at end of cook line in kitchen . No proof of plan review being submitted. Provided manager with information to submit plans.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken wing prep RIC found operating at 44° Chicken wings have been removed from unit and may not be used until unit maintains 41° or below Manager has placed a service call to have the unit repaired
11/13/2014Routine - FoodWarning Issued
  • Basic - Ice bucket/shovel stored on floor between uses. At bar area 2 ice buckets found on floor **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • Basic - Outdoor refuse area not curbed and graded to drain. **Repeat Violation** **Warning**
  • Basic - Soiled reach-in cooler gaskets. 4 door RIC/RIF in kitchen **Corrected On-Site** **Warning**
  • Basic - Walk-in freezer chest gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Wall soiled with accumulated grease. Kitchen wall along hallway by WIC **Warning**
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Black mold on exterior of 4 door reach in freezer in kitchen **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Handbag keys and cell phone next to meat slicer **Corrected On-Site**
  • Basic - Hood soiled with accumulated dust. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over cook line **Warning**
  • Basic - Outdoor refuse area not curbed and graded to drain. Gray water pooling behind dumpster **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of water by cooks prep area unlabeled hanging from shelf **Corrected On-Site** **Warning**
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in box of breaking batter mix. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair.kitchen area
  • Basic - Four door reach in freezer in kitchen has gaskets that are heavily soiled and torn/in disrepair. **Repeat Violation**
  • Basic - Heavy build-up of food debris, dust or dirt on nonfood-contact surface. 3 door cold sandwich unit in kitchen, exterior of ice machine in kitchen
  • Basic - Nitrogen tanks not adequately secured in kitchen area
  • Basic - Shelf under preparation table soiled with food debris. In kitchen
  • Intermediate - Slicer blade guard soiled with old food debris.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in the grease trap hole.. Removed and washed. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. All purpose cleaner on cart with plastic cups. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance around lip of the ice bin at the bar.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Dish area hand wash sink **Corrected On-Site**
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paper towels used to cover wire shelving used to store sanitized food containers
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Observed food being cooled by nonapproved method. Cooked chicken cooling covered. Recommend leaving uncovered until product reaches 41?f.
  • Observed ice scoop with handle in contact with ice. Ice bin by cook line entrance.
  • Critical - Observed moderate buildup of slime in the interior of ice machine.
  • Observed nonfood-contact equipment in poor repair wire shelving above 3 comp sink badly rusted
  • Observed old labels stuck to food containers after cleaning.
  • Observed reach in freezer gaskets with slimy/mold-like build-up. 4 door freezer
  • Observed wall soiled with accumulated food debris. Behind ice machine
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above Chet freezer bare wood untreated on bottom and supports on wall. Recommend they be painted or treated to be water resistant.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dish area hand wash sink lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water in kitchen and walk in cooler
  • Observed grease accumulated under cooking equipment.
  • Observed heavy build-up of food debris, dust or dirt on kitchen shelving.
  • Critical - Observed heavy buildup of residue on soda gun nozzle
  • Critical - Observed heavy encrusted, soiled material on slicer.
  • Critical - Observed interior of cook line reach-in cooler moderately soiled with accumulation of food residue.
  • Observed leaking grease box causing water to stand in kitchen floor
  • Critical - Observed uncovered rice in walk in cooler
  • Observed walk in cooler fan guards and ceiling moderately soiled with accumulated dust and mold.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between back door and floor
  • Walking or driving surfaces not maintained. Rear asphalt area has severe water pooling.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repairdoors missing on gas fryers.open flames.
  • Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles on cook line.has bid on floor
1/5/2012Routine - FoodCall Back - Complied
  • Critical - Cookedrice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.placed in walkin at 8 pm the night before.manager discarded willingly no stop sale issused
  • Floors not maintained smooth and durable.broken tiles on cook line
  • No copy of latest inspection report.got off line.
  • Critical - Observed cooked rice cooled by nonapproved method.in deep cover container in walkin cooler over night
  • Observed gaskets with slimy/mold-like build-up.RIF on cook line
  • Observed grime debris accumulated on kitchen floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.as a dump station.evidence of tea and coffee grounds
  • Observed heavy build-up of food debris, grease on shelves and racks on cook line Repeat Violation.
  • Critical - Observed heavy soil buildup inside ice bin.by kitchen entrance Repeat Violation.
  • Critical - Observed interior of microwave heavilysoiled.
  • Critical - Observed light buildup of slime on rea dispensing nozzles.
  • Critical - Observed moderate soil buildup inside ice bin.
  • Observed nonfood-contact equipment in poor repairdoors missing on gas fryers.open flames.
  • Critical - Observed roach activity as evidenced by 11 live roaches found at pass through window at kitchen. Corrected On Site.killed
  • Critical - Observed several dozens of small flying insects in bar area.
  • Observed shelves moderatly rusted where clean glasses are stored on front line
  • Critical - Observed uncovered desserts in walkin cooler
  • Critical - conspicuously located thermometer in holding unit broken.grill cooler
1/4/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.server hand sink Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink Corrected On Site.
  • Observed Suffle cup being used for scooping cooked rice. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
  • Observed heavy build-up of food debris on gaskets of all RIC's
  • Observed heavy build-up of food debris on shelves in kitchen
  • Observed heavy build-up of grease on hood filters
  • Observed heavy build-up of grease on interior of fryers
  • Observed heavy grease/food accumulated under cooking equipment.fryers Repeat Violation.
  • Critical - Observed heavy soil buildup inside ice bins.
  • Observed shelf in door way bowi g away from wall
  • Observed sticky debris accumulated on floor on front line
  • Observed wall soiled with accumulated grease/food.through out kitchen
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.3 inch gap at back door
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen
7/18/2011Routine - FoodInspection Completed - No Further Action
  • Floor tiles missing by floor drain in kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
  • Observed build-up of food debris, dust or dirt on shelves on cook line
  • Observed food debris accumulated on kitchen floor.
  • Observed green storage container used to store sugar
  • Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink
  • Observed heavy build-up of grease on icemachine
  • Observed heavy build-up of food debris, on all cook line cooler gaskets
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of salami and ham in the walkin cooler Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.green container
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chilli 130F,mashed potatoes118F,gravy hot holding in steam table for 30 minutes.recommend to reheat to 165F.
  • Critical. Observed food being cooled by nonapproved method.cooked chicken breasts stacked on top of each other in a deep pan in walkin cooler.recommend on a sheet pan Corrected On Site.
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Critical. Observed interior of microwave heavily soiled.
  • Critical. Observed soil buildup inside ice bin.north end
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of top reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
  • Observed heavy build-up of grease on exterior of fryers
  • Observed heavy build-up of food debris, dust or dirt on beer push cart
  • Observed heavy build-up of food debris on exterior surface of microwave and shelf
  • Equipment and utensils not properly air-dried.red cups at bar
  • Observed moderate grease accumulated under cooking equipment.fryers
  • Observed debris accumulated on floor behind white RIC.
  • Observed food/grime debris accumulated on floor behind soda station at north side
  • Critical. Observed toxic item stored by clean glasses and paper towels Corrected On Site. Repeat Violation.
  • Critical. Observed unlabeled spray bottle.front line
9/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed opened bags of breaded raw Chicken stored over uncovered nachos in RIF. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.in chest freezers
  • In-use ice scoop not stored in a clean, protected location.
  • Ice buckets not stored on floor.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.for icemachine
  • Observed cardboard under raw chicken wings heavily soiled.RECOMMEND TO CHANGE DAILY
  • Critical. Observedbtop box interior of reach-in cooler heavily soiled with accumulation of food residue.where raw chicken is stored
  • Observed HEAVY build-up of grease on INTERIOR DOORS OF ALL FRYERS
  • Observed build-up of food debris, dust or dirt on shelf under pass through
  • Observed moderate build-up of food debrison exterior doors of RIF on cook line
  • Observed reuse of single-service articles.grease baskets
  • Faucet/handle missing at handsink by 3 bay sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.dumpstation at waitstaff area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.dish room. Corrected On Site.
  • Floors not maintained smooth and durable.badly pitted,chipping paint through out kitchen. has work schedule to do floors 04/04-04/5. Repeat Violation.
  • Observed heavy grease accumulated under cooking equipment.
  • Observed wall moderatly soiled with accumulated food debris.front line waitstaff area
  • Observed wall moderatly soiled with accumulated food debris.
  • Critical. Observed toxic item improperly stored.with clean dishes,single service items through out front line waitstaff area. Corrected On Site. Corrected On Site. Repeat Violation.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.behind cook line RIC
  • Critical. Observed expired Food Manager Certification.Tim Minner 02/02/05 This violation must be corrected by : 04/18/2010.
2/18/2010Routine - FoodWarning Issued
  • Violation: 36-11-1 Floors not maintained smooth and durable.badly pitted and new paint job is worn Repeat Violation.has a bid
10/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl being used as a scoop for raw chicken
  • Observed shelves where hot sauce and can goods are stored a badly rusted. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.all cookline RIC's on cook line.
  • Critical. Observed interior of reach-in frezzer #1 where clean glasses are stored is heavily soiled with accumulation of food residue and 2 door glass cooler. Corrected On Site. Repeat Violation.
  • Critical. Observed interior of 4 door reach-in freezer moderatly soiled with accumulation of food residue.
  • Observed heavy build-up of grease on hood filters Repeat Violation.
  • Observed heavy build-up of food debris on the walkin cooler shelves
  • Observed single-service items stored on floor.front line Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.front line and kitchen Repeat Violation.
  • Critical. Observed several dozens small flying insects in bar area. This violation must be corrected by : 10/09/09.
  • Floors not maintained smooth and durable.badly pitted and new paint job is worn Repeat Violation.
  • Observed heavy grease accumulated under cooking equipment.fryers. Repeat Violation.
  • Observed food debris accumulated on front line waitstaff
  • Observed wall moderatly soiled with accumulated food debris.by slicer.
  • Observed wall soiled with accumulated food debris.steam table and through out cook line.
  • Critical. Observed toxic item stored by clean dishes.front line waitstaff
  • Critical. Observed unlabeled spray bottle.front line waitstaff
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.front waitstaff area by 3 bay sink behind trash can Repeat Violation.
9/29/2009Routine - FoodWarning Issued
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodCall Back - Complied
No report available. 7/10/2008Routine - FoodWarning Issued

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