- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Hole in wall. By panini press
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area. 1 live fly
- High Priority - Raw animal food stored over ready-to-eat food. Raw nuggets 0ver fries
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polihon server
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the bathroom
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall. Tile broken by walk in door
- Basic - Ice scoop handle in contact with ice. Bulk ice bin and drink ice bin
- Basic - Nonfood-grade bags used in direct contact with food. Chips
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under grill
- Basic - Stored food not covered in walk-in cooler. Rice, cold cuts
- Basic - Wall soiled with accumulated food debris. Behind soup bin
- High Priority - Raw animal food stored over cooked food. There are raw shrimp over frozen potato skins in freezer
- High Priority - Raw animal food stored over ready-to-eat food. There is whole shell eggs over broccoli
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill press
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server and extra rings on server
- Basic - Hole in wall. Small holes in the wall by mop sink
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. Oil by dish detergent **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server getting drinks
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface./ under the cutting board **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor./ walk in cooler and freezer
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area./ behind 3 compartment sink/ a lot of piping behind having a hard time getting.
- High Priority - Vacuum breaker missing at hose bibb./ split y mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meat walk in cooler
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./employee hand washing sink 68 degrees f Corrected On Site.
- Observed all reach in cooler gaskets with moderate slimy/mold-like build-up.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./sandwich line cooler
- Critical - Observed heavily soil buildup inside ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cheese sauce Corrected On Site.
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed at room temperature./raw beef still frozen Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed/spray bottle utiluzed for sanitizing cutting boards Corrected On Site.
- shelving under the prep tables heavily rusted
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.cook notaware of temp monitoring for chicken
- Critical - Hand wash sink lacking proper hand drying provisions.line Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.hood
- Critical - Manager lacking proof of Food Manager Certification.chris
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed food debris accumulated on kitchen floor.walk in behind door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in shelf
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.behind grill
- Observed wall soiled with accumulated food debris.by handsink
- Critical - Outer openings not protected with self-closing doors.
- Critical - Working containers of food removed from original container not identified by common name.water/sauce
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1/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.prep nozzel broken
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.chris
- Observed attached equipment soiled with accumulated dust.a/c vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Observed food debris accumulated on kitchen floor.by rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer basket shelf
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer sides
- Critical - Observed live flies in kitchen.live fruit flies in beer area. Chemicals and technician
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.rear
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat ends
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Corrected On Site.
- Observed food debris accumulated on kitchen floor.line
- Observed wall soiled with accumulated grease.fryer aa
- Observed wall soiled with accumulated grease.mop area
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 next to slicer Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.panini grill Repeat Violation.
- Observed residue build-up on nonfood-contact surface.mop bucket
- Observed open dumpster lid. Corrected On Site.
- Observed carpeting installed in an improper location.soda area
- Observed wall soiled with accumulated food debris.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. leg in use under prep table is a piece of wood
- Violation: 36-12-1 Floors not constructed easily cleanable.grout missing in places
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . All items in small prep and beer cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (. ice bath
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat/ham ends in walk in
- Critical. Observed packaged food not labeled as specified by law.squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.57f cheese shredded,parmesean 65f,cheese swiss 54f small prep Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.53f turkey,55,beef, 54f ham,54fmac and cheese for extended period time near 4 hours Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.beer cooler
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed items over cut celery in walk in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by slicer
- Observed gaskets/seals on cold holding unit in poor repair.working prep box east side
- Observed nonfood-contact equipment in poor repair. beer cooler in use for temp has a cracked lid
- Observed nonfood-contact equipment in poor repair. leg in use under prep table is a piece of wood
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.panini press
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.wine glasses on bard legde
- Observed build-up of grease on nonfood-contact surface.shelf with sauces
- Observed residue build-up on nonfood-contact surface.a/c duct
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust on walk in fan
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
- Observed inside/outside of trash can not clean.
- Floors not constructed easily cleanable.grout missing in places
- Observed hole in wall.small holes where shelf used to be
- Observed wall soiled with accumulated black debris in dishwashing area.mop area
- Observed wall soiled with accumulated grease.rear door
- Observed wall soiled with accumulated grease.wall by rear door
- Employee lockers not provided
- Observed personal item stored with food.Sunglasses on food shelf
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50r cheese on prep Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons
- Critical. Observed food employee touching ready-to-eat food with their bare hands tomatos
- Observed residue build-up on nonfood-contact surface.trash can
- Observed residue build-up on nonfood-contact surface.shelf under fryers
- Critical. No handwashing sign provided at a handsink used by food employees.handsink bar
- Light not functioning.hood
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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