- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli ends in cooler **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bin lid is broken on the bulkice bin **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made yesterday **Repeat Violation** **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area. There are fry cases on the walk in freezer floor **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Turkey breast in walk in **Warning**
- Basic - Food stored on floor. Open potatoes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg wash over krab meat in upright cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler TCS items at 50f plus **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli ends in cooler **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bin lid is broken on the bulkice bin **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Corrected on site **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made yesterday **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep box
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46f,cut tomatoes 47f, gyro meat 49f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food in cooler overnight at greater than 41f
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of items in 2 door prep cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Food manager certification expired. Sam
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.issam **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom tract of 2 door glass cooler is dirty **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gyro met on the walk in freezer floor **Warning**
- Basic - Ceiling tile missing. Dining room **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone is located on the waffle maker table **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees phone charger is touching the clean gloves **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Therebis mising cove molding by the rer door **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. There is raw beef touching the wire rack shelves in the small silver refrigerator **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.tin foil on plate and food shelf under steamer **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a glass dish in use as a scoop in the dressing **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the gravy in the walk in in use as a scoop **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The cold hold unit under the grill has no thermometer in it **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. The ceiling in the dish area has food debris on it **Warning**
- Basic - Stored food not covered in walk-in freezer. Gravy, beefsauce,etc **Warning**
- Basic - Wall soiled with accumulated food debris. The swining doors have food splah all over them **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep table has a cloth with no one prepping on the table **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm cl **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.sour cream in wait staff area is 52f. Stop saled **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries partially cooked at 76f Corrective action taken **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. There is raw tubed beef on the same tray with cooked pork in the walk in **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. There is raw liver over orange juice in the freezer with non hermetically sealed containers in the freezer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw steak meat over bread in small silver cooler on the line **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream overstocked in the waitress station **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top part of the unit inside is dirty **Warning**
- Intermediate - Food manager certification expired.issam **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. There is a scrubbie in the handsink on the line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in the walk in **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash can is in exit path **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - /bag of flour stored on floor in dry storage area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.steam table and cook line
- Basic - Heavy Accumulation of mineral rust like on the inside of the dishmachine.
- Basic - Leaking pipe at plumbing fixture.under hand sink in dish area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw beef over raw seafood **Corrected On-Site**
- High Priority - Soup (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale Dated 2-24-13
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cooked cabbage (time/temperature control for safety) food left at room temperature to cool. 101? placed in walk in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink.dish hand sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.provided sign **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottles containing toxic substance not labeled.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./potatoes ,onions,panko flour
- Critical - Observed frayed/spliced electrical wires/extensi0n cord for masher For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing./draining foods waite station and grill area
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Observed nonfood-grade containers used for food storage./bulk flour,sugar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./spinach pie no date maarkingg and improper date marking on zucchini pie Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bacon 75f Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license./operator paid for license which hasn't been issued due to administrative action
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9/9/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffee cooks line Corrected On Site.
- Observed build-up of grease/gunk around edge of utensil draw
- Observed ceiling tiles hallway by restrooms leaking
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavily encrusted, soiled material on meat slicer.
- Observed microwave upper interior heavily peeling/chipping
- Observed personal care item stored with food./several phones plug in cooks line,prep area
- Critical - Observed unlabeled spray bottle./degreaser dishmachine area
- Critical - observed employees trained observed copies of safe staff certification each employee should have an original certification
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quat
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.browl in bowl
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.55f cheese Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in peas Corrected On Site.
- Critical. Observed sewage backing up through floor drains of establishment.plumber on site
- Critical. Observed unlabeled spray bottle.cl Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Food went in box at 830 stop sale at 1230 .
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 70f Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 50f,ham 55,pot 47f,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ambient air whole shell eggs at 65f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 57f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.meatballs at 118 Repeat Violation from 11-19-2011
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.east prep box Repeat Violation.
- Critical. No thermometer available 0-220f Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.i
- Critical. Observed potentially hazardous food thawed in an improper manner.squid in bucket on floor in kitchen without running water
- Critical. Displayed food not properly protected from contamination.Empoyee washing sweetPOTATOS in handwash sink in kitchen
- Critical. Displayed food not properly protected from contamination.Wrapped meat stored in water
- Critical. Observed raw animal food stored over ready-to-eat food.beef over pita bread Repeat Violation from 11-19-09
- Critical. Observed food stored on floor.gravy being mixed on floor Repeat Violation from 11-09-2010
- Critical. Observed uncovered food in holding unit/dry storage area.rice and asparagas in walk in
- Critical. Observed uncovered food in holding unit/dry storage area.flour and pease in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in use as a scoop in peas
- Critical. Observed hand wash sink used for purpose other than washing hands.cleaning potatos Repeat Violation.
- Observed old labels on food grade containers on sliced gyro meat
- Observed utensils in poor condition.monkey dishes chipped
- Food-contact surface not smooth and easily cleanable.Tin foil dividers in salad box
- Observed nonfood-grade containers used for food storage.shoe boxes
- Observed nonfood-contact equipment in poor repair. pressboard shelf in use as storage shelf is not smooth and easily cleanable
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quat sanitizer but have cl strips
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board is dirty West side
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spatula stored in dirty spot between counters
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed carpeting installed in an improper location.waitress station
- Observed hole in ceiling.missing tile
- Critical. Observed toxic item stored by food.medicine with food Repeat Violation.
- Critical. Observed toxic item stored by food.rubbing alcohol with cooking spray
- Critical. Observed unlabeled spray bottle.purple cleaner Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Alberta came in during inspection Repeat Violation from 11/19/09
- Critical. Employees have not received training related to their assigned duties.dishwasher and c0oks
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -over night
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham end,
- Critical. Observed packaged food not labeled as specified by law.oil containers on salad station
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 49f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna CH 50f, chicken 54f small prep box, cheese 50f ,ham 70f,]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.real butter 91f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pie box boston cream 52f, choc cream pie 54,tapioca 54f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs on table cooling 93f.
- Critical. Observed food being cooled by nonapproved method.Meatballs setting on shelf at room temp. Cooling met od sheets given
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pie box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad box
- Critical. Observed unwashed lettuce cut before washing
- Critical. Observed raw animal food stored over cooked food.raw pork over cut turkey
- Critical. Observed food stored on floor.chicken,pot etc on walk in floor
- Critical. Observed uncovered food in holding unit/dry storage area.frozen item in walk in Corrected On Site.
- Critical. Observed food directly on wire shelf.cabbage
- Critical. Observed hand wash sink used for purpose other than washing hands.filling water for steam table
- Equipment or utensils not designed or constructed in a durable manner.fish sauce brush
- Observed nonfood-contact equipment in poor repair. old box lid has clean utensils
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Can in use for oleo Corrected On Site.
- Observed soiled dry wiping cloth in use.used to wip clean spatulas on .line
- Clean wiping cloth not properly stored.in pocket , on shoulder,etc
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.utensil bin on storage rack
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on oven handle
- Observed ceiling in disrepair.tile missing
- Critical. Observed toxic item stored by food.glass cleaner by food items
- Critical. Observed toxic item stored by food.bactine next to clean half pans
- Critical. Observed toxic item stored by food.pain roll on in ice cream freezer
- Critical. Observed unlabeled spray bottle.degreaser
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.K.m.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-19-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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