Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box with cheese. correcrtive action taken
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed carpeting installed in an improper location.line
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 59fput in at 1. stop sale at 5pm
Observed single-service articles stored without protection from contamination.stirrers
Observed single-service items stored on floor.open box of foam cups
Critical - Observed toxic item stored by utensils.fabreeze over foam
Critical - Outer openings not protected with self-closing doors.rear
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . cheese in prep not holding temp
Unwrapped single-service utensils not presented so that only the handles are touched.fork,knives spoons
8/16/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
Critical - Outer openings not protected with self-closing doors.east side
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