Nicky J's, 588 Hwy A1a, Satellite Beach, FL - Restaurant inspection findings and violations



Business Info

Name: NICKY J'S
Type: Permanent Food Service
Address: 588 Hwy A1a, Satellite Beach, FL 32937
License #: 1506329
Total inspections: 2
Last inspection: 8/16/2012

Restaurant representatives - add corrected or new information about Nicky J's, 588 Hwy A1a, Satellite Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box with cheese. correcrtive action taken
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed carpeting installed in an improper location.line
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 59fput in at 1. stop sale at 5pm
  • Observed single-service articles stored without protection from contamination.stirrers
  • Observed single-service items stored on floor.open box of foam cups
  • Critical - Observed toxic item stored by utensils.fabreeze over foam
  • Critical - Outer openings not protected with self-closing doors.rear
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . cheese in prep not holding temp
  • Unwrapped single-service utensils not presented so that only the handles are touched.fork,knives spoons
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
  • Critical - Outer openings not protected with self-closing doors.east side
  • Critical - Vacuum breaker mising at hose bibb.
4/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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