- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease inside fryer cabinets
- Observed build-up of grease on hood filters
- Observed dirty aprons stored with food./ on rack in kitchen / Corrected On Site.
- Observed exhaust hood soiled with accumulated grease.
- Observed fan covers iwalk-in freezer soiled with accumulated dust.
- Observed food debris / residue accumulated on walk-in cooler/freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / rear fire exit/egress blocked by a chair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese 47 F, rice 47 F in cookline RIC / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw burgers 47 F at cookline cooler well / Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue and debris accumulated on kitchen floor.
- Observed residue build-up on exterior of food containers, through out kitchen .
- Critical - Observed soil buildup inside ice bin/machine .
- Observed wall soiled with accumulated grease. / above 3 baysink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. / Flour container at cookline / Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs 45-46 degrees Fahrenheit and sandwiches 44 degrees Fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, squeeze bottles stored in ice used for drink ice. Corrected On Site.
- Observed reachin freezer on cook's line gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, sandwich press.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed single-service articles stored without protection from contamination, coffee filters stored inside dirty plastic bags. Corrected On Site.
- Observed food debris accumulated on kitchen floor, behind bar equipment.
- Observed wall soiled with accumulated food debris, by slicer area.
- Observed wall soiled with accumulated with black debris, by mopsink. Repeat Violation.
- Critical. Some of the professional hygiene and/or foodborne illness training certifications were expired as of March 2010.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, celery.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching sandwiches. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed grease accumulated on kitchen floor, by food preparation sink back kitchen .
- Observed wall soiled with accumulated black debris in mop sink area.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles on cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47 f, steak 47 f, and beef 47 f in reachin cooler next to flattop grill. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler next to flattop grill 47 F.
- Critical. No conspicuously located thermometer in holding unit. line reach coolers.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to box of lemons in walk in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets on all reach ins.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler.
- Observed grease accumulated on kitchen floor. by prep sink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed attached equipment soiled with accumulated dust. fans in walkin cooler.
- Critical. Observed toxic item stored by food. spic and span stored with sauces.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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