- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Repeat Violation** **Warning**
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of celery in walk in cooler **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. On hood **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans, cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal, cookline **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over coleslaw **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling soiled with accumulated food debris. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. By walkin cooler
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler and beer cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In kitchen in front of reachin cooler ( chicken)
- Basic - Gaskets with slimy/mold-like build-up. Cookline
- Basic - Grease on the ground and/or pad around grease receptacle and wall
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area and walkin freezer
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in freezer. Pizza crust
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at reachin cooler..moved to walkin cooler. 47 degrees **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of oven
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. oil
- Critical - Observed hand wash sink used for purpose other than washing hands. bar area
- Observed leaking pipe at plumbing fixture. mop sink
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. pizza sauce and black olives
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed leaking pipe at plumbing fixture. under sink in back
- Observed old labels stuck to food containers after cleaning. plastic pitcher
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. waalkin cooler turkey
- Critical - Observed unlabeled spray bottle. bottle of blue liquid bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
- Critical - Observed dented/rusted cans. black olives and pizza sauce
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. walkin cooler light falling out of the outlet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. out the back door by mop sink
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler cookline
- Observed leaking pipe at plumbing fixture. at mop sink
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. pizza cooler
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer
- Observed utensils stored in crevices between equipment. knives at cookline
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. walkin cooler
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed reuse of single-service articles.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. office area
- Equipment and utensils not properly air-dried.
- Light not functioning. walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed small flying insects in bar area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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9/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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