- Basic - Grease and food debris accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Screen in door torn/in poor repair. Back door.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to slicer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap in middle sink.
- Basic - Equipment in poor repair. Reach in cooler holding at 47°F.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions holding at 47°F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0 ppm.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Walk-in freezer floor soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. outsides of fryers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed gaskets with residue build-up. reach in cooler
- Observed grease and debris accumulated under cooking equipment.
- Observed single-service items stored on floor. waitstation
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. fry baskets and sandwich press
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. outsides of fryers
- Violation: 36-13-1 Observed grease and food debris accumulated under cooking equipment. fryers
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor. under racks
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of grease on nonfood-contact surface. outsides of fryers
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in cooler floor. under racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry baskets and sandwich press
- Observed grease and food debris accumulated under cooking equipment. fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken holding at 47 degrees F. in reach in cooler. This violation must be corrected by : 6/22/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 6/22/12.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers and fry baskets
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Observed grease accumulated under cooking equipment.
- Observed single-service items stored on floor. waitstation. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef stored with ready to eat sauces in walk in cooler. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed employee with no hair restraint engaged in food preparation. cooks. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets and sandwich press
- Critical - Observed raw animal food stored over ready-to-eat food. fry station and reach in cooler. Corrected On Site.
- Observed single-service items stored on floor. waitstation
- Critical - Observed toxic item stored by food. prep area. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed attached equipment soiled with accumulated dust. fan unit in walk in cooler
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of microwave soiled. cookline. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food exposed to splash. bread near kitchen handsink
- Critical. Observed food stored on floor. walk in freezer
- Observed attached equipment soiled with accumulated grease. hood
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed build-up of grease on nonfood-contact surface. hood system and outsides of cooking equipment
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef in walkin cooler
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed live flies in kitchen.
- Critical. Observed container of medicine stored with foods in walkin cooler.
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5/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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