- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside cooler # 1. At reach in located in cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice machine plastic ice guard is cracked or broken. At ice machine located in preparation kitchen and hallway.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in cook line.
- Basic - Interior of microwave with rust that has pitted the surface. At microwave located in cook line.
- Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In cooler # 2 and 3. At reach in located in cook line.
- Basic - Stored food not covered in walk-in cooler. Observed uncovered cooked rice and flour in walk in cooler. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk in cooler.
- High Priority - Server touched soiled surface and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. A bottle of OASIS 137 stored by equipment. At preparation area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. At dish machine located in hallway. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At bar hand sink located by entrance.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed dish racks stored on hand sink. At hand sink located by three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located Expo station. **Corrected On-Site** **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Middle single generic restroom door not self closing
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as a scoop in slaw **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at catering area not covered
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. Rusted and some foil covered, foil not changed
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bars **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noted greens and beans cooling overnight 45F. Recommend shallow panning product for cooling **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside service area
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Noted silver holders in HWS by 3CS. Bottle cooler in HWS at left side bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Supply to right side front dar not operating
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar HWS at right side
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor in disrepair
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soda gun holster with accumulated slime/debris. At small bar **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline RIC 2
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.used previous dy - back of blade not cleaned.
- Intermediate - Soda gun soiled. Small bar **Repeat Violation**
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving used to store clean pans
- Basic - Clean utensils stored between equipment and wall. Mixer blade stored against kitchen equipment and wall **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor in disrepair
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Repeat Violation**
- Basic - Plumbing system in disrepair. Water leaking from doors of Dishmachine during use. Standing water inside bar RIC
- Basic - Soda gun holster with accumulated slime/debris. At small bar **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline RIC 2
- Basic - Stored food not covered in chest freezer. Fried green tomatoes **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WIC - split into two sections: left section: ribs 47?, pasta 47?, grits 46-47?, meatloaf 44?, rice 45?, catfish 45? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pasta at 47?, chili 52? - WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 116? in altosham, grits 123? in steam table - stored 2.5 hours **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 3/19 **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling pasta and chili
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb. Red hose attached to three compartment sink faucet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WIC at fluctuating temperatures between 42?, 44?, 47? - TCS foods stored over the last two days in the left section of the cooler, are at 45? and above **Warning**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.used previous dy - back of blade not cleaned.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Humus **Corrected On-Site**
- Intermediate - Soda gun soiled. Small bar **Repeat Violation**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler: TCS foods at 43-44F - internal cooler temperature 42-44F. Walk in cooler adjusted - fan and ambient temperature at 37F. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Storage of silverware holders in handsink next to 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. Dry goods store.
- Lights missing the proper shield, sleeve coatings or covers. Dry goods storage.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Walk in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched toasted hamburger bun - 130F [ready to be served to customer] with bare hands. Corrected On Site. Discarded.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensin guns - bar; soda machine nozzles.
- Observed clean utensils/equipment stored in container of water at cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands not washed before putting gloves on. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corn mix batter 63F at 11:50 and still 63F at 12:58. Recommend cooling in smaller batches, uncovered and not in deep plastic containers.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Employee water bottle stored above food containers - reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: TCS foods at 43-44F. Cheese slices, butter blocks, butter pats, pasta, meatloaf [cos 42F], raw burger [cos 42F], crawfish at 44F [cos 41F], ribs [cos 42F]. Walk in cooler divided into 2 sections - temperature adjusted on fans - TCS foods in one section corrected on-site and cooled to 41-42F. cheese slices, butter and pasta at 44F in other half of cooler. Recommend cooling in another location yo 41F. Cooler air temperature dropped from 44F to 37F - products will begin to cool.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed toxic item stored by food. Sanitizer bucket stored on prep table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. Lexan cover on raw chicken chipped.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair.Reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizier bucket in hand sink at bar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast cold holding at 46 degrees fahrenheit in the reach-in cooler.
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink y connection.
- Critical - Vacuum breaker mising at hose bibb. Three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Corn meal in bulk container not labeled. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/ shut off at employee hand wash sink. Bar area.
- Critical - Observed build up of slime in the interior of ice machine.
- Critical - Observed build up of slime on soda gun dispensing nozzles, bar area.
- Observed reach- in cooler gasket torn/in disrepair.
- Critical - Observed soil build up inside ice bin. Corrected on site.
- Critical - Observed trouble/alarm light on fire alarm control panel. For reporting purposes only.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./by office
- Clean utensils,not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried./cups at bar
- Critical - No list of certified food service managers available at the establishment.
- Observed all gun holsters missing for drink nozzles both bar areas
- Critical - Observed handwash sink used for purposes other than handwashing./utilized as dump sink bar area
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./scooping ice with cup
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed utensils stored in crevices between equipment./knives cooks line
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,pasta
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Plumbing system in disrepair.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami & pot salads wic turkey
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta wic, beef wic, pasta ric ,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bananas in sauces @ 93
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front wic not holding phf @ 41degrees & below
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; over meatballs in wic
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. dry bulk
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface. mixer
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed toxic item improperly stored.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,fish over bread in freezer. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Administrative complaint recommended |
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