Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. Under make table.
Basic - High Priority - Dead roaches on premises. Observed 3 dead roaches on floor under 3 compartment sink, 1 on prep table bottom shelf.
High Priority - Food with mold-like growth. See stop sale. Pizza sauce.
High Priority - Live, small flying insects in food preparation area. At 3 compartment sink/ small garbage can.
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Pesticide-emitting strip present in food prep area.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs, chicken breast.
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/10/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler .
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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