- Basic - Baking/pizza pans have accumulation of black debris. Woks
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter by sushi area
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Sushi cabinet doors
- Basic - Cardboard used to line food-contact shelves. In cabinets
- Basic - Cove molding at floor/wall juncture broken/missing. Servers area
- Basic - Dead roaches on premises. Observed 3 dead roaches under hand sink by servers area **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line under rubber mat. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of ice machine.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves. Old reach in cooler used for dry storage.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Small oven by sushi side
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Servers area
- Basic - Wall soiled with accumulated food debris. Cooks line
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Under rubber matt/kitchen **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door, gap at top of door. **Warning**
- Basic - Wall in disrepair. Behind 3 Compartment sink, under table at dish machine **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. 3 door Reach in cooler/kitchen. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Under rubber matt/kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door, gap at top of door. **Warning**
- Basic - Wall in disrepair. Behind 3 Compartment sink, under table at dish machine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. 3 door Reach in cooler/kitchen. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Bottom microwave. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door Reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Bottom microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler sushi bar **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cabinet under hand wash sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door Reach in cooler. **Warning**
- Basic - Reuse of single-use articles. Plastic gloves **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. With food in Reach in cooler . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Quail eggs and shelled eggs, Reach in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front/sushi bar **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back service Area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. By mop sink area.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom, hand wash sink at service area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under ice bin/ hand wash sink at service area.
- Observed build-up of grease on nonfood-contact surface.under and around stove top and woks.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding unit for soup.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Triple door reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken reach in. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken, shelled eggs over RTE Items **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned items and fish in reach in freezer and chest freezer.
- Observed ripped/worn tin foil used as shelf cover. Under prep table, bottom of table next to woks.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws.
- Observed single-service articles improperly stored. Togo items not inverted.
- Critical - Observed soil buildup inside ice bin. Black mold like substance
- Critical - Observed toxic item stored by food.
- Observed wall in disrepair. Behind 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at top of screen door.
- Plumbing system in disrepair. Missing handle to faucet at service station.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. On outside of triple door reach in and ice machine.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. table under hibachi grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. ice machine door.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned fish/reach in freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. scallops/chest freezer.
- Critical - Observed toxic item stored by food. bleach/ dry batter mix.
- Critical - Observed toxic item stored by utensils. colone/perfume service area.
- Observed wall soiled with accumulated food debris. next to wok are.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen.
- Critical - Handwash sink not accessible for employee use at all times. service area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. chest freezer door, ice machiine door.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
- Observed hole in wall. bebind 3 compartment sink.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over beef, seafood.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed ripped/worn tin foil used as shelf cover. back shelf above stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. sushi bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. rice.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shrimp/ pork/ chicken. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned beef/reach in freezer.
- Critical - Observed toxic item stored in food preparation area. bug spray/ sushi bar.
- Observed wall in disrepair. behind 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Single-service containers not constructed with the required characteristics. reused mayonaise container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. bar reach-in
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface. cooks lin equipment and tables
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.2 dead at reach-in freezer
- Observed floor and wall junctures not coved. kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed raw animal food stored over ready-to-eat food.eggs
- Observed wall soiled with accumulated food debris.dishwashing area
- Observed wall soiled with accumulated grease. cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. sushi case, reachin cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on paper
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed equipment in poor repair. door to ice machine broken
- Food-contact surface not smooth and easily cleanable. wooden bamboo mats
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. sushi prep area
- Critical. Outer openings not protected with self-closing doors.back door
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Identity of food or food product misrepresented. listing crab and crab stick and using imitation crab.
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed raw animal food stored over ready-to-eat food. eggs and raw meats over produce
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on absorbent towels
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on outside of kitchen equipment
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. being stored on soilee absorbent towels
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Observed grease accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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