Big Daddygrill & Grubb Llc, 5425 Sheldon Rd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG DADDYGRILL & GRUBB LLC
Type: Mobile Food Dispensing Vehicle
Address: 5425 Sheldon Rd, Tampa, FL 33615
License #: 3951872
Total inspections: 8
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Squirt bottle containing a food product not labeled.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 47°, corrective action taken, placed chicken in Reach in freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast made on 5/9/14 confirmed by operator. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Employee with no hair restraint while engaging in food preparation.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Knives under steam table .
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. current not displayed.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. bulk oil.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Inadequate number of trash receptacles at MFDV.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast . corrective action taken, placed container of chicken in freezer.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. canned drinks Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife. Corrected On Site.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 9/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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