- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink by 3 bin sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cup holder/dispensers in baskin area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination- several locations throughout facility.
- Basic - Cutting board has cut marks and is no longer cleanable. Heavy black cut marks, deep grooves. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shaker type drink and personal bottles in rach in cooler by drive thru.
- Basic - Floor soiled/has accumulation of debris and brown liquid type material.
- Basic - Gaskets/seals on holding unit in poor repair. Low reach in cooler at baskin area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at ice cream station. Advised turning on water at dipper well.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of spic n span cleaner on shelf by single service and soft serve/milkshaker machine.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink nearest to front counter by coffee maker.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at 3 bin sink area, heavily soiled with old food debris with drain full of scraps.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable-long boards in several locations in facility.
- Basic - Food storage container-blue ice bucket cracked and chipped on edges.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long handled spoons and other utensils at front counter in 76° water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Low cooler at drive thru area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Wire type container in/on Handwash sink by 3 bin sink. **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor-brown sack of coconut on floor in prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored-Elmer's school glue on shelf in prep area. **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times-baskin area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233-employee transferred from another store and did not bring certificate.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.trays
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./when scooping ice
- Observed cutting board moderately grooved/pitted
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice Corrected On Site.
- Observed moderate residue build-upinside hand sink. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.has hands double gloved.removed one set of gloves and applied another pair to soiled set.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed buildup of slime on milk dispensing nozzles./front line
- Observed residue build-up in employees handwashing sink baskin side
- Critical - Working containers of food removed from original container not identified by common name./bulk sugar
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee preparing food wearing a watch and ring with stones.
- Critical - Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish not wearing gloves while dispensing bagels and drink lemons and food employee's with artificial nails dispensing donuts and scooping ice without wearing gloves. Observed during callback one food employee wearing nailpolish dispensing donuts without gloves and food employee with very long artificial nails dispensing donuts and bagels without wearing gloves.
- Violation: 14-33-1 Observed equipment in poor repair, lid on bulk sugar bin is cracked and broken.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, uncovered brewer filters stored on top of of equipment at the front counter and drive thru window area. Repeat Violation. Observed during callback unprotected brewer filters stored on top of equipment at the drive thru counter.
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12/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, ice cream counter handwash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, spoons for stirring beverages are stored on basin edge of front counter handwash sink.
- Critical - No Certified Food Manager for establishment, also 5 employees on duty without a Certified Food Manager.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish not wearing gloves while dispensing bagels and drink lemons and food employee's with artificial nails dispensing donuts and scooping ice without wearing gloves.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit. Repeat Violation.
- Observed equipment in poor repair, lid on bulk sugar bin is cracked and broken.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee preparing food wearing a watch and ring with stones.
- Observed single-service articles stored without protection from contamination, uncovered brewer filters stored on top of of equipment at the front counter and drive thru window area. Repeat Violation.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, front counter handwash sink has a large brewer funnel stored over the basin.
- Observed bulk milk dispenser with dispensing tube improperly cut, tube cut straight across.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make area.
- Observed single-service articles stored without protection from contamination, uncovered brewer filters stored on shelf next to brewing equipment. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, case of cream on the walk in cooler floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee dispensing muffins whike wearing a bracelet. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, front counter wiping cloth sanitizer tested at 0 ppm quaternary ammonnia. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, sanitizing solution in bucket at front counter counter is brown and murky. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, brewer filters stored unprotected on top of equioment at the front counter and drive thru window. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, as evidenced by ice and brown liquid in front counter handwash sink basin.
- Critical. Hand wash sink lacking proper hand drying provisions, ice cream counter area handwash sink.
- Observed personal care item stored with food, 2 purses and a jacket on the dry food storage shelf.
- Wet mop not hung to dry. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employees wearing bracelets while preparing sandwiches and dispensing donuts.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees not washing hands before putting gloves on.
- Observed employee with no hair restraint, food employee scooping ice and preparing beverages with loose unrestrained hair.
- Observed cutting board grooved/pitted and no longer cleanable, at the sandwich make area. Repeat Violation.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Container of utensils in the ware washing area handwash sink basin and ice cream case lids stored over ice cream area handwash sink basin.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 40-04-1 Observed personal care item stored with food, purses on drive thru window area beverage preperation area. Corrected On Site.
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11/23/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service articles stored without protection from contamination, brewer filters stored unprotected on shelf at drive thru window area.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area.
- Observed personal care item stored with food, purses and jackets on dry food storage shelves.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food employee's scooping ice for beverage's with cup's.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons, tongs, and ladle stored in 54 degrees F standing water at the ice cream counter.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a bracelet. Corrected On Site. Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish dispensing bagels without wearing gloves. Corrected On Site.
- Observed employee with no hair restraint, male food employee. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, trays stacked in dish area hand wash sink basin. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, ice cream counter area hand wash sink has ice cream case lids stored over the basin. Corrected On Site.
- Critical. Restroom fixtures missing, ladies restroom toilet tank lid.
- Critical. Handwashing cleanser lacking at handwashing lavatory, 3 bay sink area hand wash sink.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Observed personal care item stored with food, purses on drive thru window area beverage preperation area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/24/09.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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