- Basic - Case/container/bag of food stored on floor in walk-in freezer. Ice
- Basic - Faucet/handle broken at plumbing fixture. Handwash sink near three bin sink
- Basic - Food-contact surface not smooth and easily cleanable. Dry storage shelves unsealed pressed wood
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall in disrepair. Under three bin sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pasta. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator just used last towel and did not restock.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated stem thermometer. Out of calibration approx 5 degrees.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female prep employee working in back kitchen. **Warning** no proof at this time for Hispanic female in kitchen. Female chef has manager certificate dated 10-27-2011 from National Restaurant Association.
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Woman's purse on prep table by slicer. **Warning**
- Basic - Food stored on floor. Bags of ice on floor in walk in freezer. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.wooden paint brush with metal band used for basting/buttering. **Warning**
- High Priority - Water supply does not meet the requirements of a public water supply. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 ppm. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream and half n half in reach in cooler. **Repeat Violation** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female prep employee with silver nail polish. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. A 24 hour warning has been issued for this violation. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female prep employee working in back kitchen. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Cases of foods on floor in walk in freezer as well as bag of ice. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 300 ppm
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb- faucet with spray hose attached hanging over 3 bin sink. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk.
- Intermediate - Hot water not provided/shut off at employee handwash sink-sink by 3 bin, operator turned it off due to faucet leak.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated facility's stem thermometer...reading 16 before calibration. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Thank you bag filled with ice for drinks.
- High Priority - Vacuum breaker missing at hose Bibb. faucet with hose attached over 3 bin sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan in hand wash basin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new temp employees.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing-floor under 3 bin sink. **Warning**
- Equipment and utensils not properly air-dried-metal pans on shelving adjacent to 3 bin sink, stacked together wet. **Warning**
- Floors not maintained smooth and durable-several tiles on cookline, cracked, chipped etc. **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. paint brush found in oil mixture on cookline. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. call Steve K at 321-684-3145. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable-colored cutting boards on cookline. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-utensil on cookline stored in 78? water. Lunch was over and operator cleaning up. Advised hotter water or checking temp frequently to stay above 35?. **Warning**
- Observed nonfood-contact equipment in poor repair-3 door stainless unit in kitchen not operational at this time. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham and other cold cuts open and holding on shelves in walk in cooler. **Warning**
- Observed residue build-up on nonfood-contact surfaceWhite table on cookline, bottom shelf heavily soiled. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer tested at 300 ppm. **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Knife handle melted and no longer smooth for eady cleaning. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Self closer on door into kitchen or turn door around as not to block sink.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sinks blocked by spray bottles. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Several shelves and legs to equipment need sealed.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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10/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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