- Basic - Ceiling in disrepair-flashing type ceiling drooping over walk in cooler.
- Basic - Ceiling tile missing-has tiles to be installed.
- Basic - Clean utensils or equipment stored in dirty drawer or containers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Table next to 6 burner stove.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on butcher block.
- High Priority - Vacuum breaker missing at hose bibb-hose Bibb at garage door adjacent to walk in cooler door.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine water reservoir.
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tiles missing over water heaters and ice machine.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drink cup on dishwasher **Corrected On-Site**
- Basic - Equipment in poor repair. Lid to chest freezer in ice machine room does not sit squarely on unit once lift red.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils or other equipment dried with a towel/cloth.
- Basic - Soil residue build-up on nonfood-contact surface-large fan blowing onto dishwash area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - No handwashing sign provided at a hand sink used by food employees-restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface-speed rack in prep room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface-Table under slicer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-broken/cracked/torn scraper.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-restroom. **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked ziti and pulled pork bbq temped at 107 and was sitting out since 11:00. Advised stop sale. Operator voluntarily discarded items.
- Equipment and utensils not properly air-dried.
- Observed attached equipment, hood filters and associated equipment soiled with accumulated grease.
- Critical - Observed employee improperly washing hands. Employee washed hands and turned off water with bare hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Baked zita and pulled pork cooling tightly covered.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-interior of reach in freezer, near cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, milk and cooked pasta.
- Observed reach-in cooler gasket torn/in disrepair and dirty.
- Critical - Observed unlabeled spray bottle-blue bottle by dishwasher.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked zita and pulled pork cooling. Unable to determine length of time holding.
- Wet mop not hung to dry.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair, dish machine area. Wall not fixed. New machine purchased and will be installed.
|
7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times at 0 ppm. Corrected On Site, operator hooked up new bucket- retested at 50 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth, strawberries and a tomato in the walk in cooler. Corrected On Site, operator discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several pieces of open deli meats in the walk in cooler- operator stated they were opened on 5/14. Corrected On Site, operator marked date and placed in freezer, instructed operatordeli meats would only have 2 days shelf life after being removed from the freezer and meat would have to be discarded if not consumed within the remaining 2 days.
- Observed single-service items stored on floor, case of styro cups in the storage area.
- Observed wall in disrepair, dish machine area.
|
5/18/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed container of medicine improperly stored, bottle of "HCG Fat burner" drops stored in the cookline reach in cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, case of instant potatoes on the kitchen floor. Corrected On Site.
- Observed food/garbage debris accumulated on kitchen floor, under shelves in kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed heavy build-up of grease and old food debris on nonfood-contact surface, stove drip pans.
- Observed reach-in cooler gasket torn/in disrepair, 2 door unit near front walk in cooler.
- Observed wall in disrepair, near entry across from dish machine.
- Critical - Outer openings not protected with self-closing doors, kitchen screen door- main door is a garage style door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, bag of cooked chicken- operator stated it was cooked 2 days ago.
|
12/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front prep area.
- Lights missing the proper shield, sleeve coatings or covers, light shield above dish/prep area is missing the end caps.
- Critical - Observed accumulation of debris on top of warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, 2 sets of of hotel pans of cooling chicken breast (chicken pieces are overlapping each other) stacked directly on top of each other on the middle rows under other cooled foods on the speed rack in the walk in cooler. Recommended putting chicken in a single layer on sheet pans and placing sheet pans every other row at the top of the speed rack to facilitate rapid cooling. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Critical - Observed toxic item stored by food, spray bottle of degreaser on the food storage shelf. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, pans of stuffed mushrooms stacked directly on top of each other- bottom of top pan is toching food in pan below it in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili in the cookline reach in cooler. Cook did not know when chili was prepaired when asked.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried.
- Critical - Label on a food item packaged on-site lacking required information. Observed a case of unlabled pint sized mason jars of jelly on dry food storage shelf. Operator stated an individual not affiliated with establishment makes the product on premises and stated tnat product may be used by them in food products they prepare.
- Observed nonfood-grade containers used for food storage, sugar stored in a Home Depot "Homer paint bucket".
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall in disrepair, under 3 bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food, bag of raw shrimp and box of raw burgers stored over ziploc bag of cooked chicken tenders in the reach in cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor, sleeves of cups on the floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease and burned food on nonfood-contact surface, stove drip pan.
- Critical. Condensation or other drainage not disposed of according to law. Observed condensation dripping off walk in cooler motor housing onto sheet pans of food in the walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/12/09.
|
10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed cutting board with cut melon on it on shelf under cleaning chemicals. Corrected On Site, operator discarded melon.
- Critical. Observed raw animal food stored over ready-to-eat food, raw meat stored over cooked pork and ice cream in the reach in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner, dish area work table legs on top of stacks of foam plates to raise table height.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Observed reuse of single-service articles. Observed single use cutlery in caddies for warewashing with metal cutlery. Corrected On Site.
- Observed heavy brown smelly debris accumulated on kitchen floor, behind the single bay sink at the dish area.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/12/09.
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Silver Platter Entrees, 1592 Se Village Green Dr, Port St Lucie, FL »