Burger King 7345, 9018 S Us Hwy 1, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING 7345
Type: Permanent Food Service
Address: 9018 S Us Hwy 1, Port St Lucie, FL 34952
License #: 6601987
Total inspections: 4
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. On order **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Warning**
 07/09/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. On order **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Under ice cream dispenser **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, liquid eggs, raw bacon, dairy bladder, and cut lettuce between 44-47°F. Manager has technician in route to repair walk in cooler **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
 07/08/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mop sink drain
  • Basic - Floor tiles cracked, broken or in disrepair. In the walk in freezer and in front of ice machine
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Soil residue in food storage containers. Pickle container
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
 10/14/2013Routine - FoodInspection Completed - No Further Action

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