- Basic - Ceiling tile in disrepair. Multiple in kitchen. **Repeat Violation**
- Basic - Food stored on floor. Boxes of potatoes by triple sink. Moved by manager. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for hush puppies in 81°F water by fry vats. Moved by manager. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.reach in cooler on make line.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Stored food not covered in walk-in cooler. Fish and oysters.
- Basic - Wall in disrepair. Under dry storage shelves.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ham on opened container of raw oysters in walk in cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On salad cooler. Thermometer is in disrepair and shows unit at 70°F
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in hand sink by cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In datil seasoning by walk in freezer.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice machine in bar.
- Basic - Ceiling tile in disrepair. Over salad unit in kitchen.
- Basic - Clean cups/glasses not properly air dried - wet nesting. In server station. **Repeat Violation**
- Basic - Damaged drain plug at dumpster. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Bar.
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - Old labels stuck to food containers after cleaning. On clean containers near dish pit.
- Basic - Working containers of food removed from original container not identified by common name. Datil seasoning in container by walk in freezer.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Greens 125°F in pot on stove. Turned up by employee.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink.
- High Priority - Vacuum breaker missing at hose bibb. By hand sink near triple sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in hand sink by triple sink.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Server station.
- Basic - In-use tongs stored on oven door handle. Multiple. Moved by employees. **Corrected On-Site**
- Basic - Missing drain in disrepair at dumpster.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw opened chicken over fries. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By ice bin near back door.
- Intermediate - Encrusted material on can opener blade. In prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys and mints on prep table in kitchen.
- Basic - Equipment in poor repair. Reach in freezer door handles broken on unit next to entrance to dish area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer by entrance to dish area.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple on cookline.
- Basic - Soiled reach-in cooler gaskets. Multiple in kitchen.
- Basic - Stored food not covered in walk-in cooler. Hush puppy batter. Covered by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler in kitchen. Cheese 46?F-47?F, pasta 46?F, eggs 47?F. Moved to functioning unit by employee.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Shrimp in ziplock bags over cheese. Moved by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink at bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler in kitchen. All items over 46?F. Thermometer reads 48?F.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Cups at server station. Food containers by dish machine.
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in flour in food prep area. Removed by manager. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler. Thermometer placed by manager. **Corrected On-Site**
- No copy of latest inspection report. Faxed to establishment. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Wash cloths stored in hand sink by ice machine. Moved by manager. **Corrected On-Site**
- Observed no child labor law poster.
- Observed nonfood-contact equipment in poor repair. Reach in cooler pooling water. Cooler by doors in kitchen.
- Observed reach in cooler gasket torn/in disrepair. Cook line.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. On cook line.
- Critical - Observed unlabeled spray bottle. Bottle of yellow liquid without a label. Under hand sink at bar,
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked Broccoli at 131?F. Employee adjusted heat of stove.
- Wet wiping cloth not stored in sanitizing solution between uses. In hand sink by ice machine. Moved by manager. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep station.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Gasket on reach-in-cooler by cookline. Next to steam table.
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7/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Backflow prevention device missing at hose bibb. By ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Wine glasses on top of cloth in bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on handle of oven.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee on cookline put fried shrimp on plate. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan by cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filter in kitchen.
- Critical - Observed cloth used as a food-contact surface. Draining fried foods on cloth and papertowels in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed employee with no hair restraint. Cookline.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bar area in sugar.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in sanitizer bucket by cookline. Water temperature 94 F.
- Observed nonfood-contact equipment in poor repair. Gasket on reach-in-cooler by cookline. Next to steam table.
- Observed personal care item stored with food. Cell phone on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops 48 F. Shrimp 48 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken salad and hotdogs walk in cooler.
- Observed residue build-up on nonfood-contact surface. Dirt like substance on hand sink by triple sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 PPM Chlorine.
- Critical - Observed soil buildup inside ice bin with rust-like substance.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/13/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer. Corrected On Site.
- Critical - Observed food stored on floor. Soda syrup boxes at bar.
- Critical - Observed handwash sink used for purposes other than handwashing. Next to 3 compartment sink buckets inside sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in datil dust seasoning. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler cook line, walk in cooler. Corrected On Site.
- Critical - Sanitizer not at proper minimum strength for manual warewashing. Sanitizer buckets. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. 3 compartment sink at bar.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb container. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooked on Saturday 07-16-11. Temperatures taken at approximately 12:30 pm on Monday 07-18-11 45-48F. Temperatures verified with kitchen manager Angela Threet. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. Thermometer that reads 0-220F needed.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Paper towels used to drain grease at fryer station. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed employee improperly washing hands.Less than 20 seconds.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no beard guard/restraint.
- Critical - Observed food being cooled by nonapproved method. Cooling food covered. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coconut sauce, cooked rice.
- Observed leaking pipe at plumbing fixture. Handwash sink in prep room.
- Critical - Observed live flies in kitchen. 5-10 flies. Repeat Violation.
- Observed personal care item stored with food. Employee food with restaurant food, employee purse stored on beer cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line-shrimp 50-53, chicken 48, scallops 48. Walk in cooler-shrimp 48, batter 48. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream, butter.
- Critical - Observed uncovered food in holding unit/dry storage area. Seafood in walk in freezer. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door in prep room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Vegetable casserole 128F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous items with date labels worn off. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings 12-15.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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7/18/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. TOMATO PASTE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALFREDO SAUCE IN WALK IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN REACH IN COOLER AT 53 Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT 86. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER LEMONS
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER IN WALK IN FREEZER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. RAGS IN REACH IN COOLER USED A SHELVING COVER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER
- Observed walk-in cooler gasket torn/in disrepair. WALK IN FREEZER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIRE SHELVING RUSTED
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP OF REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Observed handwash sink used for purposes other than handwashing. STORING SCRUBS Corrected On Site.
- Critical. Observed live flies in kitchen. TOO MANY TO COUNT
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. BY BACKDOOR
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY ITEMS AT 48 F TO 50 F IN REACHIN COOLER (BY KITCHEN ENTRANCE DOORS ) (SEE STOP SALE)Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Repeat Violation.
- Observed build-up of grease /DUST on nonfood-contact surface. HOODFILTERS
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. OUTSIDE WALKINCOOLER FLOOR
- Observed hole in wall. BY FRONTLINE BAR AREA
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Repeat Violation.
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1/28/2010 | Complaint Full | Administrative complaint recommended |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. Manual and Mechanical WAREWASHING EQUIPMENT, Chemical SANITIZATION - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under Paragraph 4-703.11(C) shall be listed in 21 CFR 178.1010 SANITIZING solutions, shall be used in accordance with the EPA-APPROVED manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart [summarized as follows: Minimum concentration 25 mg/L at 120 degrees Fahrenheit water temperature, pH 10 or less; 50 mg/L at 100 degrees Fahrenheit water temperature (pH 10 or less) or 75 degrees Fahrenheit (pH 8 or less); 100 mg/L at 55 degrees Fahrenheit water temperature, pH 10 or less.]
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1/28/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER UNIT BY KITCHEN ENTRANCE . This violation must be corrected by : 8-25-09.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. GAP IN BACK DOOR. (MISSING KNOB.)
- Violation: 36-12-1 Floors not constructed easily cleanable. NUMEROUS BROKEN, MISSING TILES, WORN GROUT BACK PREP AREA. Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN MISSING AND BROKEN TILES -PREP AREA Repeat Violation.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 1 DENTED CAN ON RACK Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY ITEMS AND POTENTIALLY HAZARDOUS DRESSINGS IN REACHIN COOLER IN KITCHEN (BY KITCHEN ENTRANCE DOOR) AT 55 F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER UNIT BY KITCHEN ENTRANCE . This violation must be corrected by : 8-25-09.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP - DRESSING AT MAKETABLE
- Observed cutting board grooved/pitted and no longer cleanable. KITCHEN MAKETABLE
- Observed utensils in poor condition. DENTED MIXINGBOWL . STORAGE AREA
- Observed old labels stuck to food containers after cleaning. BY DISHMACHINE AREA Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS IN KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. HEAVILY SOILED . ICE VOLUNTARILY DISCARDED
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease AND RESIDUE on nonfood-contact surface. DISHMACHINE RESOVOIR SOILED
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ITEMS UNDER PLUMBING - BY DRINKS STATION UNDER THREE COMPARTMENT SINK
- Observed single-service articles improperly stored. ITEMS NOT INVERTED . BY THREE COMPARTMENT SINK STORAGE . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT FRONTLINE BAR/WAITSTATION
- Critical. Observed dead roaches on premises. 6 LARGE DEAD ROACHES ON FLOOR AT BACK DRY STORAGE AREA. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP IN BACK DOOR. (MISSING KNOB.)
- Floors not constructed easily cleanable. NUMEROUS BROKEN, MISSING TILES, WORN GROUT BACK PREP AREA. Repeat Violation.
- Observed floor area(s) covered with standing water. IN MISSING AND BROKEN TILES -PREP AREA Repeat Violation.
- Observed personal care item stored with food.HALF USED DRINK BOTTLE OVER FOOD IN WALKIN FREEZER . EMPLOYEE BAG OVER/TOUCHING TOOTHPICK CONTAINER -WAITSTATION /DRINKS COUNTER
- Critical. Observed toxic item stored by food. FLY SPRAY OVER FOOD ITEMS - DRY STORAGE Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Repeat Violation.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
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