Bare Bones Bbq And Jerk Llc, 1451 N Palm Ave, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: BARE BONES BBQ AND JERK LLC
Type: Permanent Food Service
Address: 1451 N Palm Ave, Pembroke Pines, FL 33026
License #: 1623192
Total inspections: 5
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensils on Dirty Suface. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee left over. **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease.Kitchen,
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Beef Brisket, Cooked and left it over night on Kitchen Table, over 12 Hours, Temped at 98°F, Left it at Danger Zone.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.Corrective action by Operator, Called the Plumber.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Brisket.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at the pro area at 67°F, implemented time control procedure. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cheese. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw poultry over plant foods. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/21/2013Routine - FoodWarning Issued
  • Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. Kitchen
 12/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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