- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed bathroom facility not clean.
- Observed ceiling in disrepair.
- Observed clean utensils/equipment stored in toilet rooms
- Observed employee with no hair restraint.
- Observed food debris accumulated under all equipmentsfloor.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. Onions and rice
- Critical - Observed food stored on floor. Pineapple can in walk in freezer floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk icooler shelves
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler-
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in disrepair.
- Observed personal care item stored with food. Shoes-
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen Repeat Violation.
- Observed single-service articles improperly stored. Stored on uncleaned surfaces-
- Critical - Observed soil residue in storage containers. All storage container
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.All food in walk in cooler
- Observed unnecessary items on the premise. Mop sinks area
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg soupe- Stop sale issued
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walk in cooler
- Critical - Screening is not 16-mesh to the inch.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Egg soupes -
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed residue build-up on nonfood-contact surface.shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink
- Critical. Vacuum breaker mising at hose bibb.by 3 comp.sink
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease.hoodfilters
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical. Screening is not 16-mesh to the inch.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hoodfilters
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour containinger .
- Critical. Observed food stored on floor.w/cooler
- Equipment or utensils not designed or constructed in a durable manner.cardboard on w/cooler shelves
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Screening is not 16-mesh to the inch.
- Critical. Observed screen in door torn/in poor repair.reae doo
- Observed food debris accumulated on kitchen floor.w/cooler
- Observed attached equipment soiled with accumulated grease.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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