- Basic - Bowl or other container with no handle used to dispense food, to scoop flour.
- Basic - Ceiling tile missing, over dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, bag of onion in kitchen.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, prepared beef.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Use same rubber gloves for soiled to clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over lemon in walk in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled, on shelf over 3 compartment sink.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, tobacco on shelf with dry storage in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, boxes of potatoes and onion.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, beef. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to bread in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for Cynthia Rhodes. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, on shelf over 3 compartment sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, in kitchen area. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, cigarettes. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, container with grits.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact, lemon and prepared vegetables. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over tuna salad in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after handling raw eggs.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. Washing hands on soap bucket **Warning**
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. Washing hands on soap bucket **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw beef cooked by ready to eat sausages corrective action reheated sausage 155? f and separate raw from cooked- on grill **Warning**
- High Priority - Raw animal food stored over cooked food.raw eggs over meat sauce in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expire- some no date of training **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. 50lb bag flour Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on box
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan guards in walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect for waitresses. waitress buttering toast Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. towel drying dishware.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw shell eggs to toast. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken and beef.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on top of flat breads, batter in reach-in cooler on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, chicken, tunasalad , potatoes, soups in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.stored near chemical Corrected On Site.
- Observed attached equipment soiled with accumulated dust.kitchen fan.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereals
- Critical. Observed encrusted material on can opener.
- No suitable facilities provided to store employee clothing and other possessions.clothes with food/containers. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train employees.
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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