Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
Equipment and utensils not properly air-dried.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. Hand wash sink lacking proper hand drying provisions.restroom.
Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
Lights missing the proper shield, sleeve coatings or covers.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/15/2010
Routine - Food
Warning Issued
Observed build-up of grease on nonfood-contact surface.on stove.
Observed build-up of grease on nonfood-contact surface.on hood.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in opposite directions.
Equipment and utensils not properly air-dried.
Observed attached equipment soiled with accumulated grease.hoodfilters .
Lights missing the proper shield, sleeve coatings or covers.kitchen .
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