Bar Harbor Seafood, 2000 Premier Row, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food stored on floor. Oil on floor. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food stored on floor. Oil on floor. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks on table. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt shaker. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over French fries. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Towels in sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and coleslaw made yesterday. **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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