- Basic - Spray bottle containing a food product not labeled. Spray bottle with water per employee on the shelf above prep table by cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 70°F, cooked pork 74°F, cooked vegetable 75°F, cooked yesterday per employee and took out from Walk in Cooler this morning and set on the speed rack by Three Compartment Sink, left in the room temperature with cookies just came out from oven. Employee start cooked all those product for employee lunch
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of enchilada sauce made on site and have date mark 4/12/2014, upright glass door Reach in cooler behind the cookline, manager voluntary discarded
- Intermediate - Equipment drain line draining into handwash sink. PVC pipe directly to the Hand Wash Sink by ice machine
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. There is no installation date on the water treatment device, by ice machine
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. Outside walkin cooler
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To stacks of to go plates not stored inverted on storage shelf
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoops for icemachine stored in blue container with debris build up in bottom of container. Container removed and put through dishmachine Repeat Violation.
- Observed cooler gasket torn/in disrepair. Smalll reachin under slicer machine, starting to tear
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on preperation table. Relocated by cook
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine stored in a container with slight debris build up in bottom.
- Critical - License expired within 30 days after expiration date.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counters
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Observed unlabeled spray bottle. Glass cleaner, by dishmachine are Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK AT UNUSED SERVER STATION
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT UNUSED SERVER STATION Corrected On Site.
- Critical - Observed food stored on floor. SEVERAL BOXES IN WALK-IN FREEZER
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallons cooking oil.
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. as per maintenance man TROY WILSON water supply has been cut off to the property by UTILIY CO. due to main line broken cause of freezing temperature last night. Currently cold water coming out of the faucets is only a residual of water supply for the establishment.
- Critical. Hot water not provided/shut off at employee hand wash sink./ throughout kitchen no hot water.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.- mop sink with splitter
- Lights missing the proper shield, sleeve coatings or covers.-room where bag in box is stored.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark - expired after 7 days chicken broth - 9/30/09 Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy in walk in cooler
- Critical. Observed food stored in a prohibited area. salads in kitchen near dry storage dirty plastic bags Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. need more sneeze guards Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler unit raw hamburg over beefCorrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwash emPLOYEE handling dirty dishes and sanitized dishes with same gloves Corrected On Site.
- Observed personal care item stored with food. car keys in kitchen cookline
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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