- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- soup area and wok area
- Basic - Cutting board has cut marks and is no longer cleanable.- had new board, put it out **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Exterior of reach in freezer has rust that has pitted the surface.
- Basic - Floor soiled/has heavy accumulation of debris.- baseboards
- Basic - Food stored on floor.- bucket of soy sauce **Corrected On-Site** **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust.- behind freezers
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.- raw chicken over egg rolls **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.- bottom of front white cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- egg rolls **Corrected On-Site** **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen./ jugs of oil **Repeat Violation**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ rice scoops **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface./ front hand wash sink
- Basic - Soiled reach-in cooler gaskets./ cooler beside tall white freezer in front
- Basic - Stored food not covered in freezer. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ ground beef in big chest freezer
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw chicken over eggs in WIC
- Intermediate - Accumulation of food debris/grease on food-contact surface./ on container on cook cart
- Intermediate - Cutting board(s) stained/soiled./ cook line **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ won tons made yesterday
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed heavy rust on blade
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Food debris residue on dry storage shelves.
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. Faucet handles on hand sinks **Repeat Violation**
- Basic - In-use meat cleaver stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Plastic Jugs of oil stored on floor in kitchen.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cook line Cutting board moderately soiled.
- Intermediate - Interior of reach-in coolers heavily soiled with accumulation of food residue.cook line up right reach in freezers heavily soiled **Repeat Violation**
- Intermediate - Moderate Accumulation of food debris on food-contact surface.interior of crock pots **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-32° **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop rice- dry storage bowls being used for scoops **Warning**
- Basic - Cutting board has severe cut marks and is no longer cleanable. **Warning**has a new board just not in place
- Basic - Walk-in cooler shelves HEAVLY soiled with encrusted food debris. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop rice- dry storage bowls being used for scoops **Warning**
- Basic - Cutting board has severe cut marks and is no longer cleanable. **Warning**
- Basic - Found cook line cooler at 52° cook line cooler is not to be used till maintaing 41° or below **Warning**
- Basic - Gaskets with slimy/mold-like build-up.reach in cooler by fryer **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink faucet handles **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves HEAVLY soiled with encrusted food debris. **Warning**
- Basic - plastic containers of food stored on floor in walk-in cooler **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Towels stored around vent of gas hot water tanks **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cook line cooler: precooked shrimp 49° cooked BBQ pork sliced 48° raw whole shell eggs 50° tofu 48° **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.for rice flour salt sugar **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. cook line cooler: precooked shrimp 49° cooked BBQ pork sliced 48° raw whole shell eggs 50° tofu 48° over night **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-12 degrees **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.interior lids of crock pot rice cooker **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of all refrigerators moderately soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink.cook line **Corrected On-Site** **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Observed heavy build-up of food debree on all shelving on cook line under cooking equipment and crash cart
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed hood filters heavily soiled with accumulated grease.
- Critical - Observed interior of cook line reach-in cooler and upright RIF's heavily soiled with accumulation of food residue. Repeat Violation.
- Observed menu's used to line bottom of containers to absorb grease
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer
- Wet towel under cutting board
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.next to single service items on cook line
- Critical - Observed containers of raw chicken stored over buckets of sauces in the walkin cooler
- Observed cook line cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.through out
- Observed garbage bags used for wontons in the chest freezer
- Critical - Observed heavy accumulation of debris in three-compartment sink.
- Observed heavy build-up of food debris on all shelving on cook line
- Critical - Observed heavy soil residue in bulk food storage containers.
- Critical - Observed interior lids of crok pots moderately soiled
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed saran wrapped raw chicken stored over cooked ribs in RIF. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered cooked noodles,diced bbq pork,cooked dumplings and clean diced vegetables in the walk in cooler Corrected On Site. Repeat Violation.
- Observed wall heavily soiled with accumulated food debris.prep area
- Wet towels stored under cutting boards
- Critical - cabbage not washed prior to preparation.
- metal can with no handle used to scoop uncooked rice Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl used as scoop in dry ingredients (rice)
- Cooling method improper-bulk containers and being covered-corrected on site
- Cornstarch at 78f for 1hr, reviewed time as a public health control- corrected onsite
- Cutting boards pitted and groved
- Dry ingredient bags exposed and open
- Critical - Sanitizer solution at Oppm-corrected on site
- Scoops stored in standing water- corrected on site
- Single service (to go containers) not stored protected
- raw Beef over wontons in Reach in Freezer-corrected on site
- uncovered soup on floor
- Critical - unlabeled spray bottle with pink liquid
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.- please by next routine inspection.
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9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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