- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Soda tubings running through back of ice in bin used for drinks.
- Intermediate - Accumulation of mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. , bucket and scrubbies
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at 3-compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust build up on shelves in kitchen.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation. See stop sale notice.
- Observed waste line passing through ice storage bin. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. Observed raw hamburger meat stored with bread in the walk-in cooler.
|
9/17/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at 3-compartment sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed waste line passing through ice storage bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured by ice maker.
|
12/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured by ice maker.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Tortilla chips stored on the floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - salami and sandwiches in make table refrigerator not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Cheese in plastic bottles not labeled.
|
10/4/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured - bar area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and mens restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk in the walk-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of chips not stored in covered container.
- Plumbing system in disrepair. Water to 3-compartment sink in bar is turned off due to leak.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no dates marked on cooked chicken in the walk-in-cooler and reach-in-cooler.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose and spiggot, at the mop sink.
- Critical. Observed bathroom facility in disrepair. Replace the missing-toilrt-tank lid in the men's restroom.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Label the spray bottles, of blue liquid, with the common name of their contents.
- Critical. Hotel and Restaurant license not properly displayed. Move the state license down to a level, on the wall, where relatively-short people can read it.
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all drinks need lids and straws
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb. backflow devices needed on mop sink
- Critical. Observed unlabeled spray bottle. all bottles need to be labeled as to contents
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. blocked with soap
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar areas Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
5/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Baluka Billiards & Lounge, 2072 Badlands Dr, Brandon, FL »