Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
4/25/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/26/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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