- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front hand wash sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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07/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front hand wash sink **Warning**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
|
5/8/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink.front counter
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on microwave oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Near food containers over 3 comp sink. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter measured 52F. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Ice cream toppings in plastic squeeze bottles not labeled of it's content.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Working containers of food removed from original container not identified by common name - ice cream toppings in plastic squeeze bottles.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Label the container of marshmellows with their common name. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days. Keep proof of completed training on the premises. This violation must be corrected by : 10/13/2010.
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8/13/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. utensils are being stored in sanitizer water-utensils have to be stored in 135 water or dipperwell
- Observed old labels stuck to food containers after cleaning. not consistent in scraping labels
- Equipment and utensils not properly air-dried.wet nesting
- Critical. Observed toxic item stored in food preparation area. hand sanitizer too close to icecream prep area
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. o ppm
- Critical. Pesticide use not in accordance with manufacturer's directions. can of raid -for household use only
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Light not functioning. kitchen area
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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