- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Live, small flying insects in food preparation area. By mop sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Water filter not dated. **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Ice dumped on handle while refilling
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Sandwich prep reach in cooler pooling water
- Intermediate - Water filter not dated. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Live, small flying insects in food preparation area. One
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top, right
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Yellow liquid, dry storage room
- Basic - Employee storing food in a preparation or other restricted area. Top shelf in walk in over restaurant food
- Basic - Equipment in poor repair. Reach in cooler pooling water
- High Priority - Live flies in kitchen. One
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, in wrong spot. Needs to be moved after splitter, side where hose attaches **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken, reach-in freezer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice cream machine, back of dispenser, light
- Critical - Observed slime in the interior of ice machine. top, light
- Critical - Observed uncovered food in holding unit/dry storage area. items in reach-in freezer on cookline
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter, side for floor hose only
- Critical - Working containers of food removed from original container not identified by common name. brown powder in storage area
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.LID COVERS more sandwich unit on floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth.RED ONIONS inside container in WALKIN COOLER. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING 2 way splitter SECONDARY conection must have a HOSE BIBB VACUUM BREAKER .mop sink.
- Critical - Working containers of food removed from original container not identified by common name.DRY STORAGE granule inside plastic container NOT LABELED .
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SANDWICH PREPARATION female employee ,wearing rubber band on wrist while preparing sandwiches.
- Critical. Observed buildup of slime in the interior of ice machine.PINK MOLD like substance on splash guard.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Trays must be washed, rinsed and sanitized, not just sprayed off.
- Drain cover(s) missing off mop sink.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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