Arby's, 801 Lee Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Arby's
Type: Permanent Food Service
Address: 801 Lee Rd, Orlando, FL 32810-5518
License #: 5804725
Total inspections: 19
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. / dining room.
  • Basic - Working containers of food removed from original container not identified by common name. / bucket of salt / under prep table.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Racks in warming oven.
  • Basic - Cove molding at floor/wall juncture broken/missing. Ware washing area. Wall juncture not sealed at entrance to back.
  • Basic - Equipment in poor repair. Shelf under soda compressors.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving at drive thru.
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler fan guards.
  • Basic - Walk-in cooler shelves with chipped paint.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - helium tank not adequately secured.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door an walk in cooler fan guard, AC vent in storage area. **Corrected On-Site**
  • Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand sink in back needs to be caulked to wall.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dead roach on premises. Under ice machine. **Corrected On-Site**
  • Observed floor and wall junctures not coved. Sandwich prep area.
  • Critical - Observed soil buildup inside ice bin and ice chute in dining room. **Corrected On-Site**
  • Observed wall soiled with accumulated grease. By fryers.
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease/food debris on nonfood-contact surface. Unused holding cabinet at front prep area.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under holding cabinet in backroom prep area.
  • Critical - Violation: 35A-06-1 Observed the dead insects on floor in office area.
  • Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door has gaps at side and bottom.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. At backroom prep area and front prep area.
6/18/2012Routine - FoodCall Back - Complied
  • Critical - Managers in charge lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/14/2012.
  • Critical - Observed 1 live insect in ice scoop holder by ice machine. This violation must be corrected by : 6/16/2012.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under holding cabinet in backroom prep area.
  • Observed build-up of grease/food debris on nonfood-contact surface. Unused holding cabinet at front prep area.
  • Observed floor and wall junctures not coved. At backroom prep area and front prep area.
  • Observed handsink in back not properly draining.
  • Critical - Observed the dead insects on floor in office area.
  • Critical - Observed toxic item stored by utensils. Spray cleansers stored over clean dishware. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has gaps at side and bottom.
  • Wet mops not hung to dry. Corrected On Site.
6/15/2012Routine - FoodWarning Issued
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed ceiling in disrepair. Backroom.
  • Observed deep groutlines and missing tiles causing retention of standing water.
  • Observed floor under drive thru ice bin not maintained smooth and easily cleanable.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Cabinet by the safe.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed. Corrected On Site.
  • Critical - No proof of required employee training provided. No completed certificates available. This violation must be corrected by : 11/16/2011.
  • Observed floor and wall junctures not coved. Under warewashing sink, near backroom handsink.
9/16/2011Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room door will not close and lock.
  • Observed floor and wall junctures not coved. Cove molding missing in several area throughout backroom.
  • Observed floor area(s) covered with standing water. Missing tiles in back area, by mopsink, behind ice machine and alongside walk-in cooler causing retention of gray water.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milkshake mix, 51F. Manager states product will be discarded, no milkshakes will be served until machine is serviced.
  • Observed residue build-up on nonfood-contact surface. Shelving where sugar is stored.
  • Observed walk-in cooler gasket torn/in disrepair.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a dry location that is not exposed to splash. Rolls stored adjacent to handsink. Corrected On Site.
  • Critical. Observed food stored on floor. Bag-in-box soda. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed floor and wall junctures not coved.
  • Observed floor area(s) covered with standing water. Near ice machine, deep groutlines retaining water; under mopsink, heavy water retention.
  • Lights missing the proper shield, sleeve coatings or covers.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, salads in walk-in cooler temping 45F. Cheese, ham in prep unit temping 47-44F. Advised.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash. Ice build-up on boxed food in walk-in freezer.
  • Observed missing cove molding in back room area.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Roast beef on slicer temp at 130 degree, liquid chedder cheese temp at 116 degree Corrected On Site. Manager put products back in oven
  • Critical. No conspicuously located thermometer in holding unit. Missing in liquid chedder cheese holding unit
  • Plumbing system in disrepair. Broken pipe & or clogged drains at backroom
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow at Y spliter of mop sink
  • Observed floor and wall junctures not coved. Throughout back kitchen Repeat Violation.
  • Observed floor area(s) covered with standing water.
  • Observed wall in disrepair. Under nee water heater Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
1/6/2010Complaint FullInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
  • Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles. Dining room
  • Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. At cookline
  • Observed build-up of grease on nonfood-contact surface. Inside fryers Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
  • Critical. Hand wash sink lacking proper hand drying provisions. By office
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By office
  • Observed floor and wall junctures not coved. Throughout Back room
  • Observed wall in disrepair. Under new water heater
  • Lights missing the proper shield, sleeve coatings or covers. Inside walk in cooler
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Inside fryers
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On top of ice machine
  • Light not functioning. Above ice machine
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodCall Back - Complied
No report available. 8/20/2008Routine - FoodWarning Issued

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