Arby's, 9970 Belvedere Rd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Arby's
Type: Permanent Food Service
Address: 9970 Belvedere Rd, Royal Palm Beach, FL 33411
License #: 6019463
Total inspections: 9
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area. Phone next to the cutting board on the prep table
  • Basic - Equipment in poor repair. Walk-in cooler not holding food at 41°, repaired man has been dispatched.
  • Basic - shelves with rust that has pitted the surface in the dry storage room.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.turkey 60°, ham 60°, cheese 61°, roast beef 60°, items moved to the freezer for quick drop of temperture.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair.TILE BROKEN PATH TO WALKIN
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.BLUE CLOTH. FRONT COUNTER AREA
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unnecessary items on the premise.FRYER PARTS
 3/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. handwashing sink out of service because of broken drain pipe - kitchen .
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. some luncheon meat bodies -walkin cooler .
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. longer preping unit (preping unit 2) at 50 degrees F. manager relocated all PHF to walkin cooler . service call placed. will not use unit until repaired.
  • Observed residue build-up on undersurface of soda nozzles housing .
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 12/14/2010Routine - FoodInspection Completed - No Further Action

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