- Basic - Floor tiles cracked, broken or in disrepair: walk-in cooler threshold. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall in disrepair: lobby area by tallest windows. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: ham 46°, turkey 45°, roast beef 47° (all less than two hours, moved to walk-in cooler). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: onion rings. Less than one hour, operator added correct time stamp. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: curly fries 94°. Operator disposed of product. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders and fritters over fries. **Repeat Violation**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine: on ice deflector.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles n disrepair: threshold of walk-in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture: under handwash sink near three-compartment sink.
- Basic - Reach-in freezer gaskets torn/in disrepair.
- Basic - Wall in disrepair: lobby area by tallest windows. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: chicken fritters and chicken tenders over fries.
- Intermediate - Ice chutes soiled/build up of mold-like substance/slime: lobby drink machine.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall in disrepair: in lobby area to the right of the largest window.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination: sanitizer bottle. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, cup in case of pecans in walkin freezer. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, turnovers cookies. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area, next to soda case rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes 52°f.
- High Priority - Toxic substance/chemical stored by or with single-service items, degreaser next to single service wraps cookline. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Left side dining room.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in freezer gaskets.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BROKEN AND MISSING COVE TILES IN KITCHEN
- Critical - OBSERVED INTERIOR OF REACH-IN FREEZER SOILED WITH FOOD DEBRIS
- OBSERVED SINGLE SERVICE SANDWICH BOXES NOT STORED IN A PROTECTED MANNER
- OBSERVED TORN GASKETS ON THE LOWBOY COOLER DRAWERS AT THE PREP LINE
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (chicken strips), but only held for 30 minutes and then discarded.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed missing cove tiles near walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, but only held for 30 minutes and discardec.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sliced ham, turkey, cheese, chicken salad in front make line unit, which is improperly holding (parts on order. This violation must be corrected by : 9/1/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at front line cooler station. This violation must be corrected by : 9/1/10.
- Critical. Cold holding equipment (front line make unit) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/1/10.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live small flies in kitchen.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served (Pastries). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Toilet partition lacking to partially conceal occupant from outside view (Men's bathroom @ urinal).
- Critical. Observed live small flies in kitchen near soda boxes.
- Observed debris accumulated on kitchen floor Behind ice machine.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (chicken patty) . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working container of food under the counter at the front line removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed floor and wall junctures with broken or missing cove tiles.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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