- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed servers handling cut lemons for beverages with barehands. Discussed with manager.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine door not closing
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor in grout lines and standing water where tiles are missing. **Warning**
- Basic - Food stored under dripping water line, reachin cooler at west end of cookline. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off with utensils inside. **Warning**
- Basic - Stored food not covered in chest freezer. Ice cream and cakes. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Dipper well on cookline **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks in drawer cooler at cookline 48-50°F, iced down by manager. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on rolling racks in the walk-in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Rain coming in ceiling by mopsink.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak and pasta 47F, cookline drawer cooler. Iced down by manager Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Salad area
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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