Revelry Pub And Grill, 3005 University Pkwy, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: REVELRY PUB AND GRILL
Type: Permanent Food Service
Address: 3005 University Pkwy, Sarasota, FL 34243
License #: 5105427
Total inspections: 5
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in walk-in freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen cookline
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Employee used handwash sink as a dump sink. Bar
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen cookline **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Bar
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Sack of flour **Corrected On-Site**
  • Basic - Ceiling tile missing. Kitchen by pizza oven
  • Basic - Clean knives/utensils stored in crevices between equipment. Reachin cooler and another knife left soiled in a dry dipper well.
  • Basic - Employee eating in a food preparation or other restricted area. Observed half eaten meal with utensils on prep table next to slicer, mixer, food containers.
  • Basic - Old labels stuck to clean food containers after washing.
  • Basic - Single-service items stored on floor. Cups
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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