- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line prep reach in cooler
- Basic - Employee personal items stored in or above a food preparation area. On make line prep table **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On make line **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. On lexan container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill next to cook line **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Underside of shelf above flat top grill not under fryer. Underside of broiler above main grill at cooks line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Plastic coating on shelf above salad station peeling/chipping off.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperatures in middle cooler at cooks line rice 52° f, chicken 51° f. All products removed and placed in freezer. Service called.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small electric grill not under hood system.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Some clean pans not fully air-dried prior to stacking.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter. Bottom of dumpster also split open along back seam.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small electric flat top grill not under hood system.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small electric flat top grill not under hood system.
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter in disrepair. gaps around hood filter.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream dipper well not functional at cooks line.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. refrigerated pull drawers - cooks line **Corrected On-Site**
- Intermediate - Interior of reach-in ice cream freezer behind bar soiled with accumulation of food residue.- gasket.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small grill at cooks line not under hood system.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of broiler above grill on cooks line.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of shelf above small grill not under hood system.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric flat top grill not undEr hood system.
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7/9/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Underside of broiler above grill on cooks line.
- Observed build-up of grease on nonfood-contact surface. Underside of shelf above small grill not under hood system.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in refrigerated pull drawers at cooks line 47 degrees F. hamburger, 48 degrees F chicken. This violation must be corrected by : 7/07/12. Product iced down, service called. This violation must be corrected by : 7/07/12.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric flat top grill not undEr hood system.
- Critical - Observed unlabeled spray bottle. Hanging under handsink by cooks line.
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7/6/2012 | Routine - Food | Warning Issued |
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