- No Violations Were Observed
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler at cooks line closest to door.
- Violation: 37-13-1 Observed hole in ceiling. Roof leaking into kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/25/10.
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8/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sushi on sushi bar 58, 62 degrees F . Out of temperature less than 1 hour. 24 hour warning issued to implement time a a public health control or keep sushi at or below 41 degrees F. This violation must be corrected by : 8/25/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of cooked salmon double panned on buffet 118 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler at cooks line closest to door.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling. Roof leaking into kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/25/10.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Stem type thermometer not within the intended measuring range of use....probe thermometer only measure hot temperatures...50F-550F. Need thermometer to measure cold & hot temperatures...0F-220F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips for pot sink at 3comp sink in kitchen.
- Plumbing system in disrepair....prep sink in salad prep area leaking at faucet.
- Plumbing system in disrepair....handles missing to 3 bay faucet at 3 comp sink in kitchen.
- Critical. Vacuum breaker mising at hose bibb....at cook line sink in kitchen.
- Critical. Observed bathroom facility in disrepair....toilet in ladies room.
- Observed floor area(s) covered with standing water....ladies rest room.
- Observed hole in wall....behind ice machine in kitchen.
- Critical. Identity of food or food product misrepresented....crab and scallops on take out menu are made with imitation crab & imitation scallops. Operator must change menus to state the imitation nature of these products or provide real crab meat and real scallops in the preparation of these products before opening establishment or Admintrative Action against licensee will occur.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by certified mgr.
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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