- No Violations Were Observed
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10/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead roach in floor outside beer cooler. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of raw shell eggs in end COOKLINE cooler near dish area **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOKLINE reach in coolers. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. End cooler near dish machine **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. COOKLINE: spray bottle of Pam **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink outside. Existing BACKFLOW preventer is incorrectly installed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKLINE cooler drawers: raw chicken, raw shrimp found to be 46-52°. CORRECTIVE ACTION TAKEN: ice bags were placed on all items to cool down. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on dry storage hallways floor. 1 live roach on floor fryer side of COOKLINE. 1 live roach on floor is DISHWASH area. 1 live roach on pipes BENEATHE DIPPERWELL on prep side of COOKLINE. **Warning**
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10/07/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of chip drawer along rails and on gasket contact surface
- Basic - In-use ice scoop stored on soiled surface between uses. Blue ice scoop bin on ice machine has mold growing in it. CORRECTIVE ACTION TAKEN: bin was sent to the dish machine
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for cooked onions in drawer coolers **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket near expo line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ribs, raw chicken, raw salmon, raw tilapia, raw shrimp 46-51° on drawer coolers. CORRECTIVE ACTION TAKEN: ice bags were placed to cool down foods
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrapped quesadilla burrito in COOKLINE reach in cooler
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.Two cell phones stored on COOKLINE shelving. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Frozen breaded chicken not covered in reach in freezer. Exposed to condensation from cooling unit above. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Water bottle stored near customer food in walk in cooler. **Corrected On-Site**
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12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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