Anthony's Coal Fired Pizza, 1901 S Dale Mabry Hwy, Tampa, FL - Pizza inspection findings and violations

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Business Info

Name: Anthony's Coal Fired Pizza
Type: Permanent Food Service
Address: 1901 S Dale Mabry Hwy, Tampa, FL 33629-5816
License #: 3910798
Total inspections: 7
Last inspection: 3/31/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant , walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice machine.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives under ovens on carving station .
  • Observed walk-in cooler gasket torn/in disrepair. reachin freezer.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. large round to go container not not inverted , front counter area.
  • Critical. Lack of signage properly designating bathrooms. ladies restroom sign missing.
  • Observed open dumpster lid.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. cornbread mix.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in marshmellow container.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. large tin to go container.
  • Critical. Establishment drainage system not designed and installed properly. in reachin cooler on front line.
  • Critical. Handwash sink not accessible for employee use at all times. used as storage for bucket , front line.
  • Observed floor area(s) covered with standing water.
  • Critical. Observed toxic item stored by food. next to dessert .
  • Wet mop not hung to dry.
 10/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non handle scoop in ice machine .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored by utensils. at salad spinner.
  • Wet mop not hung to dry.
 7/28/2009Routine - FoodWarning Issued
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Complaint FullInspection Completed - No Further Action

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