D'lites Of Tampa, 1906 S Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: D'LITES OF TAMPA
Type: Permanent Food Service
Address: 1906 S Dale Mabry Hwy, Tampa, FL 33629
License #: 3916291
Total inspections: 4
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Wall in disrepair.in kitchen area
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored at least 6 inches above the floor. In back hall way **Corrected On-Site**
  • Basic - Wall in disrepair. By grease trap, in kitchen area
  • Intermediate - Interior of reach in freezer soiled with accumulation of food residue. Ice cream
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sponge used as a wiping cloth on a food-contact surface.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor.drinks
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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