- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. In dry storage area
- Basic - Food stored on floor. In walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented/rusted cans present. Can of great white northern beans
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than hand washing, electric sealer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans over coke machine. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In small chest freezer **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In front of blast cooler.
- Basic - Food stored on floor in walk in freezer
- High Priority - Dented/rusted cans present.
- Intermediate - Handwash sink not accessible for employee use at all times. Blender resting in front of hand wash sink by main kitchen door. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging under hand wash sink on cooks line.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Understand blast chiller
- Basic - Food stored on floor.walkin freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Large to go lid
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. In dry storage area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Box of bagels
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Liquid eggs not labeled after opening in reach in cooler
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Pimientos Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed dented/rusted cans. can of diced tomatoes .
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened containers of milk and cream.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed food stored on floor. bag , dry storage area .
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler, not constant .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed dented/rusted cans. can of black beans.
- Critical - Observed food stored on floor. walked in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant.
- Critical - Observed raw animal food stored over ready-to-eat food. raw egg over ready to eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. under cutting boards.
- Critical - Vacuum breaker mising at hose bibb. at mop sink w/ hose.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fitlife Foods, 1902-B S Dale Mabry Hwy, Tampa, FL »