- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler not maintained required temperature of 41° or below. **Warning**
- Basic - Water leaking from faucet/faucet handle. Missing faucet in hand washing sink in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
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5/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintained required temperature of 41° or below. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. Missing faucet in hand washing sink in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in freezer soiled with food debris. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator will wash/rinse in warewashing machine and sanitize in 3 compartment sink .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in sushii area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed ceiling in disrepair, water stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing rags, in waitstaff area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, walk-in-cooler door.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, at handwash sink in kitchen . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour and panko bread crumbs.
- Observed ceiling in disrepair, water stained, in kitchen .
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris/grime accumulated on kitchen floor.
- Critical - Observed food stored on floor, box of sprouts.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice, in front service area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimp, in walk-in-cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Observed nonfood-grade containers used for food storage, thank you bag used to store prepared vegetables .
- Observed residue/grime build-up on nonfood-contact surface, on walk-in cooler door.
- Critical - Observed soil residue in storage containers, rice, flour.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handle of oven.
- Observed ceiling in disrepair, water stained in kitchen by storage shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed excessive grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat , cornmeal.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water, noodles.
- Critical - Observed soil residue in storage containers, cornmeal and rice.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. lowboy reachin cooler on cook's line Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon. Corrected On Site by obtaining feed lette
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the side of the deep fat fryer.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. vinegar in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauce and produce in walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. nest stacking uncovered prepped bowls for soup in reachin coole Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Food storage containers not properly labeled.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice.
- Critical. Observed employee improperly washing hands. Can't wash hands with gloves on.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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