- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, pork and cooked beef in reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork.
- Basic - Uncovered food stored near sink exposed to splash, sugar in front service area.
- Basic - Wall soiled with accumulated food debris, throughout kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Pesticide use not in accordance with manufacturer's directions, raid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken stored next to raw beef, in reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, true refrigerator.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, by at door. For reporting purposes only.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, in 2nd exit in dining room. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dried corn.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair, water stained over reach-in-freezer and in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, baker.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber, in front service area .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over vegetables in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over uncovered soup, in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese, in reach in cooler .
- Observed leaking pipe at plumbing fixture, at handwash sink in kitchen .
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped chicken and various other food , in reach-in-freezer .
- Observed single-service articles stored without protection from contamination, take out containers on shelf in dry storage area.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, by cusstomer restroom, 2 chest freezer with sausage, corn, fries and yucca.
- Observed wall soiled with accumulated food debris, by 3 compartment sink .
- Wet mop not hung to dry.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, 2 chest freezers with empanadas, vegetables and french fries, by guest restroom not locked.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach in cooler , no walk-in-coolers on premise.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked beef, in reach-in-cooler, no walk-in-coolers on premise.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over bread, in reach-in cooler .
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, unwrrapped chicken ,empanadas and corn stored in thank you bags, in reach-in cooler.
- Violation: 37-02-1 Observed hole in wall, behind mixer, in kitchen .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions, observed 4 cans of Raid roach spray in kitchen .
- Critical - Violation: 47-15-2 Observed an uncovered electrical box, in dining room,by 2nd exit door. For reporting purposes only.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, cook.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-10-2012.
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3/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, McCall's reach-in-cooler , operator moved phf to another unit. No phf are allowed to be stored in unit until repaired or able to achieve 41 degrees F or below.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-10-2012.
- Critical - Observed 3 dead roaches on premises, in 3 compartment sink , 1 in handwash sink, 20 plus behind oven and fryers, 5 plus dead on kitchen floor . This violation must be corrected by : 3-10-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an uncovered electrical box, in dining room,by 2nd exit door. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in kitchen .
- Critical - Observed buildup of soiled material on racks/rusted in the reach-in cooler, true refrigerator closest to stove.
- Critical - Observed employee wash hands with no soap.
- Observed employee with soiled clothing, cook.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, cook.
- Critical - Observed excessive accumulation of dead or trapped roaches in control devices, glue traps, throughout kitchen . This violation must be corrected by : 3-10-2012.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink,3 compartment sink.
- Critical - Observed food stored on floor, bag of beans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, ovens.
- Observed hole in wall, behind mixer, in kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach in cooler , no walk-in-coolers on premise.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked beef, in reach-in-cooler, no walk-in-coolers on premise.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over bread, in reach-in cooler .
- Critical - Observed interior of microwave soiled with blood/food debris.
- Observed nonfood-grade containers used for food storage, unwrrapped chicken ,empanadas and corn stored in thank you bags, in reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef and pork, in McCall reach in cooler.
- Critical - Observed roach activity as evidenced by 8 live roaches found under reach-in-cooler in kitchen, 2 crawling on kitchen floor,1 crawling on wall by 3 compartment sin,1 crawling on mixer in kitchen , 1 crawling on wall by guest restroom, 1 crawling on wall where clean pots are being stored, 1 crawling on kitchen door, 1 crawling behind sanitizer test strip on wall by 3 compartment sink ,This violation must be corrected by : 3-10-2012.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use, used by cook.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, beans sitting on kitchen floor.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, 2 chest freezers with empanadas, vegetables and french fries, by guest restroom not locked.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Pesticide use not in accordance with manufacturer's directions, observed 4 cans of Raid roach spray in kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, unlocked by restroom . reach-in freezer.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination, pastries on front counter.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored on cheese, in reach-in cooler .
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored on vegetables in reach in cooler .
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, cooked rice.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, in tapioca, flour, and sugar.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, uses chlorine but havve quat strips.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, rice, corn and flour.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, true refrigerator. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, closest to dooor for kitchen .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 37-14-1 Observed ceiling in disrepair, wateer stained.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination, pastries on front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory, closest to dooor for kitchen .
- Critical - Hot water not provided/shut off at employee hand wash sink, in unnisex restroom closest to kitchen door. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cooked rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in tapioca, flour, and sugar.
- No Heimlich maneuver sign posted.
- Critical - Observed 10 dead roaches on premises, in hallway by restroom. operator swept up and disposed of dead roaches. Corrected On Site. This violation must be corrected by : 8-26-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, wateer stained.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored on cheese, in reach-in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored on vegetables in reach in cooler .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, uses chlorine but havve quat strips.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, true refrigerator. Repeat Violation.
- Critical - Observed roach activity as evidenced by 2 live roaches found crawling oon wall by restrroom, operator killed roaches. This violation must be corrected by : 8-26-2011.
- Critical - Observed soil residue in storage containers, rice, corn and flour.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, unlocked by restroom . reach-in freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used. Corrected On Site. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pots stored on the floor.
- Critical - Food not properly protected from contamination. 3 chest freezers in hallway near bathroom where customers have access are not locked.
- Critical - Hood suppression system tag out-of-date. For reporting purpses only. Hood inspection tag missing.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease. Hood is heavily soiled with grease, needs to be cleaned more often. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on the exterior of all the food storage containers in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the handles of the reachin coolers in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above the prep table in the kitchen where takeout containers are stored.
- Observed build-up of grease on nonfood-contact surface. Hood filters heavily soiled with grease, need to be cleaned more often. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves.
- Observed employee with no hair restraint.Jose Cardona .
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. In produce storage area.
- Critical - Observed food stored in a prohibited area. Cooked corn in pots cooling under 3 compartment sink dryboards. Corrected On Site.
- Critical - Observed food stored on floor. Cooke corn in the kitchen . Corrected On Site.
- Critical - Observed food stored on floor. Cooked beans in pan under prep table in kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grinder on mixer .
- Critical - Observed hand wash sink used for purpose other than washing hands behind the front counter as evidenced by food waste and strainer in sink. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage of soiled waresin kitchen Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the Mccall reachin cooler has blood/water on it. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Using Thank-you bags for food RTE food storage .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in the reachin freezer. Repeat Violation.
- Observed single-service articles improperly stored. Takeout boxes not stored inverted in kitchen . Corrected On Site.
- Critical - Observed soil residue in storage containers in kitchen on prep table shelf under microwave oven. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Mccall reachin cooler in the kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw pork laying on top of bagged raw chicken in the reachin freezer. Repeat Violation.
- Observed unnecessary items on the premise. 4 Car seats near bathroom .
- Observed wall soiled with accumulated grease. Around cooking equipment. Repeat Violation.
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5/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken
- Critical. Observed potentially hazardous food thawed in standing water. Raw chicken in sink. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs over cooked chicken in reachin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Arepa mix & chicken base in kitchen . Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal
- Critical. Observed hand wash sink used for purpose other than washing hands. Used for storage of soiled items in kitchen Corrected On Site. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed. 3 compartment sink not cleaned and sanitized after thawing chicken in one compartment . Corrected On Site.
- Critical. Observed soil residue in storage containers. All dry food storage containers Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of Mccall reachin cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under steamtable in kitchen.
- Observed leaking pipe at plumbing fixture. 3 compartment sink. Repeat Violation.
- Observed hole in wall opposite grills next to prep table. Repeat Violation.
- Observed wall soiled with accumulated grease behind cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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10/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Label on a food item packaged on-site lacking required information. Fruit salad.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pork rind in kitchen .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Mccall 2 door reachin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Beef in 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef and raw seafokd in reachin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell ebgs stored above cheesevin reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Fish in reachin freezer in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken base in kitchen. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Storage of soiled pan in kitchen . Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Used to clean blender at frlnt counter. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee in styro cup on prep table.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Mccall reachin cooler. Repeat Violation.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used for manual warewashing .
- Critical. Observed soiled reach-in cooler gaskets. Mccall reachin cooler.
- Critical. Observed soil residue in storage containers. sugar, flour, cornmeal, yucca starch. All food storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of single door True refridgerator. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 Door reachin freezer has blood on the inside bottom. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Observed hole in wall. Opposite grills, next to prep table.
- Observed attached equipment soiled with accumulated grease. Hood. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Dated 10/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on K extinguisher
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC on floor in hallway
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Bathroom .
- Critical. Identity of food or food product misrepresented. Menu states grouper, manager indicated the establishment uses tilapia inplace of grouper.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various meats in reachin cooler Corrected On Site by moving to another refridgerator.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site by reheating
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Mccall reachin cooler.Advised to not keep any PHF in reachin cooler until brought up to code.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork above fruit in reachin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Storage in kitchen . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. mccall reachin cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated grease around cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. Tag missing. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler in kitchen . Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood heavily covered in grease.
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original containers not identified by common name. Kitchen
- Critical. Observed food stored on floor. onions, potatoes, plantains
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle used as a ice scoop Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. kitchen Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by knives and forks in handsink behind front counter. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. bainmarie cooler and prep table in kitchen .
- Critical. Food-contact surfaces not cleaned after being contaminationed. Soiled cutting board wiped with dry wiping cloth but not sanitized.
- Critical. Observed interior of microwave soiled. kitchen Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Indide bottom of reachin freezer in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler in kitchen . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under cooking equipment .
- Critical. Lack of signage properly designating bathrooms.
- Critical. No handwashing sign provided at a handsink used by food employees. New bathroom . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. Behind cooking equipment .
- Observed attached equipment soiled with accumulated grease. Hood heavily covered in grease.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/28/09.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sergio's Americas Bakery, 10264 W Sample Rd, Coral Springs, FL »