Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
High Priority - Displayed food not properly protected from contamination. Pizza rolls, pizza on front counter.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees bare handing pizza and rolls when ordered. Corrected with tongs, trays.
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready-to-eat foods in walk-in cooler.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Eggplant and chicken. Moved to walk-in cooler.
08/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. CRC reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products. 0-220° required.
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