Ann Marie's Pizza, 4570 Lyons Rd, Coconut Creek, FL - Pizza inspection findings and violations

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Business Info

Name: Ann Marie's Pizza
Type: Permanent Food Service
Address: 4570 Lyons Rd, Coconut Creek, FL 33073
License #: 1621172
Total inspections: 16
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hawaiian Dressing . **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Found at front counter
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. YELLOW LIQUID.
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper strength for manual warewashing. greater than 200ppm. Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER SOUTH OF THE FRYERS. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
  • Critical - Observed food being cooled by nonapproved method. ROOM TEMPERATURE. HEAT TREATED POTATOS. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Corrected On Site.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/4/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/17/2010Routine - FoodWarning Issued
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PEELING CARROTTS. Corrected On Site.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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