- Basic - Bathroom door not self-closing. Unisex restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait area **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 40 seats, restaurant have 68 seats. Provided owner with seat change form. **Warning**. Seat change time extended.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Rest room added inside the restroom without approval from the plan review office. Plans must submitted and approved within 60 days to avoid any administrative action. **Warning**. Spoke with Plan Reviewer Josh, Operator to provide a drawing to Plan Review of the entire restaurant showing where the bathroom was added. Drawing must include the license number .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be food handler trained within 60 days of hire. **Warning*. Contacted the Deputy District Manager, operator was given time extension to 30 days o have all employees trained.
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Unisex restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait area **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 40 seats, restaurant have 68 seats. Provided owner with seat change form. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the storage coolers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes on the prep table at 93°. Moved to reach in freezer. White rice 114°. Reheated 185° **Corrected On-Site** **Warning**. Call back found no potatoes on the prep table. Call back found the white rice in the cooker on the prep table at 107°
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cheeses in the storage coolers. Raw shrimps over the opened bag of fries in the reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags clams. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Rest room added inside the restroom without approval from the plan review office. Plans must submitted and approved within 60 days to avoid any administrative action. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be food handler trained within 60 days of hire. **Warning**
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09/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Unisex restroom **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait area **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between wall and equipment at the reach in cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle of water at the wait / bar areas **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee clothing stored of the clean container rack. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 40 seats, restaurant have 68 seats. Provided owner with seat change form. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Open bag of sugar and salt in the dry strorage **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the storage coolers. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label salt container, sugar container. **Corrected On-Site** **Warning**
- High Priority - Medicine not labeled properly at the front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes on the prep table at 93°. Moved to reach in freezer. White rice 114°. Reheated 185° **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cheeses in the storage coolers. Raw shrimps over the opened bag of fries in the reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Container of soap stored on the clean utensil rack. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags clams. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Rest room added inside the restroom without approval from the plan review office. Plans must submitted and approved within 60 days to avoid any administrative action. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be food handler trained within 60 days of hire. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at the cook line temping 48°. Calibrated both thermometers with employees. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
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