Amato's 2 Pizzeria, 12350 County Line Rd, Hudson, FL - Restaurant inspection findings and violations

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Business Info

Name: Amato's 2 Pizzeria
Type: Permanent Food Service
Address: 12350 County Line Rd, Hudson, FL 34667
License #: 6113024
Total inspections: 2
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Observed: Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
  • High Priority - Observed: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: Observed: No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink **Warning** Priority: Intermediate
  • Intermediate - Observed: Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** Priority: Intermediate
  • Basic - Observed: Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
 4/15/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
  • High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
  • Basic - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
  • Basic - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink **Warning** Priority: Intermediate
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** Priority: Intermediate
  • Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning** Priority: Basic
  • High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. Butter laying on top of shelled eggs **Warning** Priority: High Priority
  • Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
  • Basic - Observed: Screen in door torn/in poor repair. Back door **Warning** Priority: Basic
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
  • Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk **Warning** Priority: Basic
 1/31/2014Routine - FoodWarning Issued

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