- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. AOP unable to read, faded.
- Basic - Ceiling soiled with accumulated food debris. Above make line. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler door interior
- Basic - Food-contact surface not smooth and easily cleanable. Top of reach in cooler metal **Repeat Violation**
- Basic - Hole in wall. At pizza box station
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair. Make Line reach in cooler
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In dishwashing area, walk in cooler **Repeat Violation**
- Basic - Wall in disrepair. Missing tiles in ware washing area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza at front line buffet 118°, 114°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front line handsink
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by piled up cardboard boxes
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Food-contact surface not smooth and easily cleanable. Make line table top
- Basic - Hole in wall.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler, kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Container of medicine improperly stored. Above make line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make line reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Floors not constructed to be easily cleanable. Walk in cooler and kitchen. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler and kitchen. **Warning**
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Hole in wall. At prep station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sauces on floor **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Floor tiles missing. Throughout kitchen. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Floors not constructed to be easily cleanable. Walk in cooler and kitchen. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler and kitchen. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexon containers **Warning**
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Hole in wall. At prep station. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottle. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 severely dented cans. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under buffet line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Dish area, kitchen. **Repeat Violation**
- Basic - Hole in wall. Back storage area.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler, back storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, salad bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven belt/ front opening.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 compartment sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing floor tiles in kitchen/Dinah area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza on buffet missing time stamp.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....missing tiles at 3 comp sink area.
- Critical - Hand wash sink lacking proper hand drying provisions....buffet line
- Critical - License expired within 30 days after expiration date.
- Observed hole in wall....back room
- Wall not smooth and easily cleanable....missing tiles at hand sink area in kitchen
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....pizza slicers stored in container with standing, unheated water.
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit....walk in cooler
- Critical - Observed food stored on floor....boxes of galic sauce in walk in cooler.
- Observed hole in wall....back prep room
- Observed leaking pipe at plumbing fixture....3 comp sink faucet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....p.salad on buffet line and peppers in walk in cooler Corrected On Site. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese and cold cut pizza toppings in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....pizza on buffet line Corrected On Site.
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable....tile missing near dishmachine
- Violation: 37-03-1 Observed wall in disrepair....tile missing above kitchen handsink
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5/6/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing....ladies room.
- Floors not maintained smooth and durable....tile missing near dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions....frontbbuffet area.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees....handsink in kitchen
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/02/11.
- Observed hole in wall....back room prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....dining room buffet cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....in back room reach in cooler.
- Observed residue build-up on nonfood-contact surface....under steam table front buffet area.
- Observed wall in disrepair....tile missing above kitchen handsink
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hand wash sink lacking proper hand drying provisions....near buffet line.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near buffet line.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable....tiles missing near 3 comp sink.
- Observed hole in wall....near ptep table in back room.
- Observed wall soiled with accumulated grease....near dishmachine
- Lights missing the proper shield, sleeve coatings or covers....above prep table near kitchen handsink
- Lights missing the proper shield, sleeve coatings or covers....lights in walk in cooler.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta on buffet 108 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad bar.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing ready to eat toppings on pizza. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin. Slight mold forming on edge of deflector plate inside main ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Soap and handtowels missing by handsink - buffet area.
- Floors not maintained smooth and durable. Several cracked and missing floor tiles throughout kitchen.
- Observed hole in wall. Several holes in walls throughout kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. By pizza buffet.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By pizza buffet.
- Observed worn floors . Several cracked and missing floor tiles in kitchen.
- Observed hole in wall. Several holes in walls throughout kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of food on salad bar 46-48 degrees F. Corrected On Site. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature inside small lift top cooler 55 degrees F. Do not use for storage of potentially hazardous foods unless time as a public health control is used. Food may be held out of temperature up to 4 hours and then used or discarded.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza make table.
- Equipment compartment not equipped to properly drain accumulation of moisture. Small lift top cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by buffet.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed objectionable odors in bathroom.
- Floors not maintained smooth and durable. Several cracked or missing floor tiles in kitchen.
- Observed hole in wall. Several holes in walls throughout kitchen.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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