- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line
- Basic - Leaking pipe at plumbing fixture. In dishwashing area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Repeat Violation**
- Basic - Reuse of ridged single-use container. Using ketchup on make line **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back doors
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and assembling dishes without switching gloves.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Employee used handwash sink as a dump sink. Front line handsink
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Wait station cutting board **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Produce reach in cooler glass door cracked and patched with duct tape
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line cutting board **Corrected On-Site**
- Basic - Hole in ceiling. Around piping/conduit **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. At dish machine area pipesleaking onto ground
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of ridged single-use container. Ketchup bottle reused for cooking oil
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage link 114° Sausage patty 106°
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked cabbage
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs on top of equipment next to grill ambient 70°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen next to serving window/microwaves in cooking area. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Containers of soups in plastic containers cooling with tight lid on top **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Meat loaf sitting on prep counter cooling 109° **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gaskets, reach in cooler glass door
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Breadings
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups on tables 66°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm, corrected to 50ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By cook line, stub outs present and capped off
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Tape around gasket of reach in cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above beer station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Off of cooks line, hot cold water and drain present and capped off. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Tape around gasket of reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above beer station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on table 76? **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 80? **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Sausage gravy 131? **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed peppers 98? mashed potatoes 96? **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to hamburger. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Off of cooks line, hot cold water and drain present and capped off. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to physical contamination. Inside employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server's station by ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine.
- Light not functioning. Women.
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. By back entrance and some kitchen area.
- Critical - Observed food being cooled by nonapproved method. Do not cover food while cooling.
- Critical - Observed food stored on floor. Kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen - steam table area.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. Kitchen.
- Observed single-service items stored on floor.
- Observed utensils stored in crevices between equipment. Knives.
- Observed wall soiled with accumulated food debris. Kitchen - cook area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausages at 80?F - steam table area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....at soda system
- Carbon dioxide/helium tanks not adequately secured....bar area
- Ceiling tile missing....above waffle station.
- Ceiling tile missing....at dish machine area
- Critical - Hand sink missing in food preparation room or area....next to ice machine in pass thru area....to be replaced.
- Critical - Hand wash sink lacking proper hand drying provisions....near dish machine
- Critical - Observed an uncovered electrical box....near ice machine.... For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture....under sprayer area next to dish machine
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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