Papa Clydes Ice Cream, 1217 Kass Circle, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA CLYDES ICE CREAM
Type: Permanent Food Service
Address: 1217 Kass Circle, Spring Hill, FL 34606
License #: 3700603
Total inspections: 16
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wood food-contact surface not properly sealed.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer and reach in freezer.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sprinkles spoons **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall.Around plumbing for mop sink.
  • Basic - Large amount of unused equipment/supplies present.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to walkin.
  • Basic - Unnecessary items on the premise.Old building falling down on property.
  • Basic - Wall soiled with accumulated grease.
  • High Priority - Vacuum breaker missing at hose bibb.Hose by ice machine.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Food stored on floor. Italian ice base.
  • Basic - Hole in ceiling. Around pipes.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Over charged.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair....water condensation in reach in freezer at front counter.
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility in disrepair....mens room urinal out of order.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....fan in 3 comp sink area.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Carbon dioxide/helium tanks not adequately secured.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed residue build-up on nonfood-contact surface. Lime buildup on three compartment sink.
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed dumpster/cans improperly located. Not on solid cleanable surface.
  • Missing drain plug at dumpster.
  • Observed garbage on the ground and/or pad around dumpster. (dumpster is shared by all tenants off plaza)
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thermometer in cooler holding milk needs cleaning.
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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