- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straws
- Basic - Food stored in holding unit not covered. Rice bin
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk in cooler and behind bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Walk in cooler and behind bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice and black beans **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Attached to rolling cart.
- Basic - Floors not maintained smooth and durable. Walk in cooler and behind bar.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 47 Walk in cooler
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Shredded chicken 48
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potato/meat empanada filling 107, corrective action placed in ice bath and placed in Walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 47, Walk in cooler
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 48 Walk in cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Purple container Walk in cooler
- High Priority - Raw animal food stored over cooked food. Chicken Walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hanging on food storage shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Warning Issued |
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Prep table/ cook's line.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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