Twistee Treat #27, 6900 Hanley Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: TWISTEE TREAT #27
Type: Permanent Food Service
Address: 6900 Hanley Rd, Tampa, FL 33634-3542
License #: 3906673
Total inspections: 21
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/16/2014Routine - FoodCall Back - Complied
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Collars for milk shake **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid for waffle cones **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
07/16/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Intermediate - Employee rinsed utensil in handwash sink. Milk shake cup. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front.
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb. Outside mop sink.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle ones.
  • Intermediate - Spray bottle containing toxic substance not labeled.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/12/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Hole in wall. Under front counter. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
4/22/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups **Warning**
  • Basic - Hole in wall. Under front counter. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waffle cones. **Warning**
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
2/22/2013Routine - FoodWarning Issued
  • Floors not maintained smooth and durable. paint chipping, ware.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. open canned ice cream toppings.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed hole in wall. under front counter, under 3 compartment sink.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sprinkles.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. back kitchen
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing bucket. Corrected On Site. diluted solution.
  • Drain cover(s) missing. front counter.
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom. kitchen. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen/front cpunter.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. waffle mix.
  • Critical - Observed employee improperly washing hands. using hand sanitizer in place of handwashing, after handling money.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin cooler door.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed nonfood-grade containers used for food storage. peanuts.
  • Observed single-service items stored on floor. drink cups.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. waffle mix.
  • Light not functioning.walkin cooler.
  • Critical - Observed encrusted material on can opener.
  • Observed equipment in poor repair. walkin cooler door.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin door. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed hole in wall. under 3 compartment sink, front counter.
  • Critical - Observed uncovered food in holding unit/dry storage area. cherries/peanuts.
  • Critical - Vacuum breaker mising at hose bibb. outside mop sink.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. walkin door.
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside hose/mop sink.
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
10/13/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/27/2011.
  • Critical - Observed dented/rusted cans. strawberry topping.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin door.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical - Observed uncovered food in holding unit/dry storage area. colored sprinkles. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Sanitary facilities inadequate for employees and/or guests.
  • Critical - Vacuum breaker mising at hose bibb. outside hose/mop sink.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/27/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoons in sprinkles.
  • Critical - Observed bathroom facility in disrepair.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin cooler.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. waffle mix
  • Critical. Observed food stored on floor. waffle cone mix
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. malted powder
  • Observed ice scoop with handle in contact with ice.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Plumbing system in disrepair. hot water handle missing at mopsink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions.restroom
  • Critical. Outer openings not protected with self-closing doors.
  • Wet mop not hung to dry.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
  • Violation: 36-11-1 Floors not maintained smooth and durable. paint peeling
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed roach activity as evidenced by live roaches found observed roaches in 3 ring information binder 24 hour callback approved by supervisor
  • Critical. Outer openings not protected with self-closing doors.
  • Floors not maintained smooth and durable. paint peeling
  • No suitable facilities provided to store employee clothing and other possessions.
11/2/2009Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • 2 No handwashing sign provided at a handsink used by food employees.
  • 3 Outeropenings of establishment cannot be properly sealed when not in operation. Outer openings not protected with self closing doors.
8/17/2009Routine - FoodAdmin. Complaint Callback Not Complied
No report available. 4/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/18/2009Routine - FoodWarning Issued
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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